Xinhui tangerine peel, which is more precious than gold, do you know how to use it?

Tangerine peel has a history of more than 700 years. It has been named “Chenpi” since the Tang Dynasty. In the Song Dynasty, there was the famous “Xinhui Chenpi”. Period has been widely used in advanced prescriptions.

The “Erchen Decoction” prescribed by Ye Tianshi, a great physician in the Qing Dynasty, specifically stated that “Xinhuipi” should be used; the Empress Dowager Cixi even designated “Xinhuipi” As a tribute, it has the reputation of “thousand-year ginseng and century-old orange peel”.

“Compendium of Materia Medica” records: “Its taste is pungent, bitter, and warm. Xin can disperse, bitter can relieve dryness, and warm can be mild.” All kinds of diseases. Chenpi is the medicine of the two meridian qi, but it can also be used to nourish and reduce the ascending and descending.”

“Handbook of Traditional Chinese Medicine” has more records : “Orange peel is best produced in Guangdong Xinhui. It has the effect of drying dampness and reducing phlegm, reducing adverse flow and relieving vomiting.”

< p data-track="5">Xinhui tangerine peel has been known to the world. Nowadays, when many people buy tangerine peel, they only buy Xinhui tangerine peel.

High-quality tangerine peel, produced in Xinhui

< span>Before talking about Xinhui tangerine peel, let’s popularize two concepts.

Orange peel: Storage and aging under natural conditions in geographical indication protected areas More than one year old, it is called Chen Pi.

Xinhui tangerine peel: the leader of tangerine peel, the protection scope of its geographical indication products Based on the scope proposed by the People’s Government of Xinhui District, Jiangmen City, Guangdong Province in the “Request for Instructions on Suggesting to Delineate the Protection Scope of Xinhui Chenpi Geographical Indication Products” (Xinfu Bao [2006] No. 8), Xinhui District, Jiangmen City, Guangdong Province 11 sub-district offices and towns including Huicheng Subdistrict Office, Daze Town, Siqian Town, Luokeng Town, Shuangshui Town, Yamen Town, Shadui Town, Gujing Town, Sanjiang Town, Muzhou Town, and Dajiao Town and the administrative area under the jurisdiction of the Reclamation Headquarters.

The medicinal and seasoning of Xinhui tangerine peel and foreign tangerine peel The effect is very different.

The preliminary test results of the drug inspection department show that due to the differences in soil conditions, cultivation techniques, and farmland climate, the tangerine peel produced in the new society is different from the new one transplanted in other places. Although the shape and structure of orange peels are similar, the composition and taste of the volatile oil are very different.

Today, this tangerine peel is produced in the protection scope of national geographical indication products, and it is authentic Xinhui tangerine peel.

It is made from the citrus citrus peel of Xinhui Chazhigan after natural drying and aging in a pure dry warehouse. It is rich in three active substances: volatile oil, polysaccharides and flavonoids. These substances have subtle effects on the body.

Dried tangerine peel has a history of more than 700 years and has existed since the Tang Dynasty The title of “Chen Pi” was known as “Xinhui Chen Pi” in the Song Dynasty, and it was widely used in high-grade prescriptions in the Ming and Qing Dynasties.

Original orange peel, which has the same origin as medicine and food, is not inferior to ginseng in terms of health preservation methodology.

As one of the “three treasures of Guangdong”, tangerine peel is a commonly used traditional Chinese medicine. It can regulate qi, adjust the middle, reduce phlegm, and remove dampness. It is often used for distension and fullness in the chest and abdomen, less food, vomiting and diarrhea, and cough with excessive phlegm. Chenpi can also improve chest tightness and make you feel comfortable.

Academician Zhong Nanshan’s research team began to conduct research on the health effects of Xinhui tangerine peel in 2015. The results of more than 2 years of animal experiments showed that: Xinhui tangerine peel can effectively prevent and alleviate lung inflammation caused by harmful gases in air pollution, including a certain protective effect on the rupture of alveolar septa, small airway remodeling and mucus hypersecretion.

Orange peel, brewed directly with boiling water, the soup is golden and bright, full of citrus fragrance, mellow and clear Sweet, smooth in the mouth. After drinking, the body and mind are smooth.

The boiled tangerine peel water is more flavorful.

When you catch a cold and cough, you might as well try this old recipe, boiled tangerine peel. Take two or three pieces, put them in a kettle, and cook until the soup turns yellow. Drinking. It is suitable for people with stagnation of spleen and stomach qi, abdominal fullness, indigestion, loss of appetite, cough and phlegm.

Dried tangerine peel has a pleasant citrus aroma and sweetness. When paired with tea leaves, the tea aroma and citrus aroma blend together. The sweetness of tangerine peel adds a touch of sweetness to the tea .

Nowadays, many people like to drink tangerine and citrus, but the ratio of these citrus and citrus remains unchanged. But if the tangerine peel is separated from the tea, the amount can be adjusted by yourself. If you want to drink tea with a strong tangerine peel flavor, or a strong tangerine peel flavor and a light tea taste, you can do whatever you want!

Using tangerine peel to make old white tea, the effect of health preservation is 1+1>2, clearing away heat and detoxification, digesting food and removing qi; making Puer tea with tangerine peel to relieve greasy Shaving oil, the sweet taste of tangerine peel can neutralize the aged aroma of Pu’er, making the tea soup more refreshing.

Tangerine peel is a must in the hands of chefs The missing dose of condiment.

The dishes prepared with tangerine peel have the aroma of tangerine peel, which can drive away the fishy smell. Like duck meat, put some tangerine peel to stew, which not only removes the fishy smell but also has the effect of seasoning.

At the same time, tangerine peel can also be added to white porridge.

Sometimes your appetite is not particularly good, that’s okay! Put some tangerine peel to cook porridge, the tangerine peel is fragrant and elegant, and you will feel refreshed after a sip!

A small piece of tangerine peel has so many uses, except In addition to the above multiple usages, it can also be used for soup making, a must for home mothers!

In many health soups, tangerine peel is an indispensable seasoning.

Xinhui tangerine peel is sought after by everyone, and there is even a folk saying “one or two tangerine peels and one or two gold”. It has a good aroma and taste Good, wide adaptability, whether it is cooked in water, brewed with tea, or used in soup and vegetables, it can “adapt to local conditions” to exert a unique health-preserving effect.