Licorice Academy | Dry throat

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Article source: Licorice Academy< /p>

Original link: https://www.igancao.com/aq

Author: Pan Hongbo

Patient, Li, 40 years old. For some reason, I lost my voice for more than two months, and my voice is so hoarse that I can hardly speak. I have tried a lot of western medicine and traditional Chinese medicine for nourishing yin and clearing heat, but with little effect.

When the patient came to the clinic, his voice was extremely hoarse, and he kept drinking water from a thermos cup. Accompanied by dizziness, dysuria, oliguria, white urine embolism. The tongue coating is slippery, the tongue is light and tender, and the pulse is deep.

Four diagnostic methods combined with ginseng, the syndrome belongs to water-dampness and phlegm retention in the interior, and cannot be warmed. Governance is based on promoting diuresis and expelling dampness, warming yang and transforming qi. Fang intends to make Wuling powder into powder.

Prescription: Poria, Polyporus, Alisma, Atractylodes macrocephala, Guizhi

After taking fourteen doses, the throat feels stuffy The feeling of pain is greatly relieved, no longer dry and hoarse, and the urination is smooth. However, he felt stuffy nose and insensitive sense of smell, so he added ephedra to the original prescription, and continued to take 14 doses, all the syndromes were calmed down and returned to normal.

The spleen is the source of phlegm, and it controls moisture. If there is too much moisture, it cannot be transported and transformed, and it will become phlegm.

Alismas alismas, sweet and light, expelling dampness, entering the kidney and bladder meridians, have a strong diuretic effect, and are compatible with water diuretic Poria cocos and Polyporus cocos, through diuresis to make the long-deposited The phlegm and water dampness can be eliminated; Atractylodes macrocephala invigorates the spleen and dries dampness, and promotes the transportation and transformation of water dampness; Guizhi warms the yang and transforms qi, which can promote the elimination of urination and the distribution of body fluid in the body.

In early autumn, the yang energy in the natural world gradually decreases and the yin energy gradually grows. However, at this time, the summer heat still persists, coupled with the increase of rainfall, resulting in excessive humidity, and the aggravation of dampness and evil in autumn, the symptoms of edema or diarrhea may appear due to dampness injuring the spleen.
Damp evil has characteristics such as heavy turbidity, stickiness, easy damage to yang qi, and easy blockage of qi movement. Whether it is internal dampness or external dampness, the symptoms are relatively similar. From top to bottom, the main symptoms are as follows:

Moisture in the spleen and stomach: loss of appetite, indigestion

Moisture in the mouth: dry mouth, bitter mouth, easy to drool, Too heavy breath

Moisture in the skin: excessive sweating, sticky and uncomfortable

Moisture in the ear: increased earwax, ear itching and tinnitus

Moisture in the head: dizziness, heavy head, greasy face and acne, oily hair

Moisture in the intestinal tract: poor defecation, loose stool

Moisture In the legs: thick and swollen legs, heavy sleepiness, and weak walking
“Dampness removal” is divided into internal treatment and external treatment
The internal treatment is mainly based on physical constitution, syndrome differentiation and treatment, and treatment through traditional Chinese medicine. Yam, Poria cocos, Gorgon fruit, white radish, wax gourd, etc. are all good damp-removing foods. In addition, ginger is a good food for sweating. You can add one or two slices to remove the taste and cold when cooking fresh food. If it is raining, you can also boil a cup of ginger water to remove dampness.

External treatments mainly include massage, scraping, cupping, etc. I will share a few acupoints that are good for removing dampness and invigorating the spleen: Fenglong acupoint, Zhongwan acupoint, and Zusanli acupoint. Good for dispelling dampness and invigorating the spleen.

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