Shou Mei
Fuding White Tea Medium High The representative of cost performance
has the longest picking period and quantity
Not only suitable for beginners
but also to meet the needs of “ration tea” for old tea drinkers
How to choose a longevity eyebrow that is suitable for all ages?
Appearance, not buds first p>
Shoumei has various shapes
with young shoots and single leaves , There are obvious buds
There are only stalks and leaves connected…
From the overall appearance, Shoumei is a combination of buds, leaves and stems
But after careful study, each tea stick is not like Baihao silver needle or white peony
There are roots The bud head is thick and plump
Therefore, it is impossible to be obsessed with the bud head of Shoumei
Whether the color is natural, whether the leaves are fat and tender, whether the tea stalks are old branches
is the focus of attention when purchasing
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tea “moisture content”
Whether the water content reaches the standard is a “fatal” point for white tea
So how to judge whether the water content meets the standard?
For New Shou Mei
You can take a tea bud
rub it between your fingers
It can be easily kneaded into powder, and it is up to the standard
On the contrary, it may be Excessive water content
For Laoshoumei
The tea stem can be broken by hand
It is generally easy to break is dry enough
On the contrary, the moisture content may be excessive
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Area, better mountains
The so-called “Alpine cloud and mist make good tea”
The growing environment of alpine tea has great advantages
high altitude, low temperature and large temperature difference between day and night p>
High humidity, less pests and diseases
rich in organic matter and minerals span>
Same species
Tea made from fresh leaves from high-altitude producing areas
has a unique sense of delicacy and high mountains Qi Yun
The taste is also often sweeter and has high foam resistance
Sweet sweetness, fragrant aroma and quick production of body fluids
< span>Tea at relatively low altitudes
due to climate and geography than mountains
Therefore, there are relatively few substances in it
The endoplasm is also thin and the layering is unclear p>
The taste is slightly bland and astringent, and the foam resistance is not as good as that of high mountain tea
Process, better sunlight withering
Sunlight withering is the foundation of “sunshine flavor”
Sunlight withering means that the tea green is thinly spread and dried at 70% off the ground. On a centimeter water sieve
Using mild light to slowly evaporate most of the water in the tea leaves
Tea maker Always pay attention to sunlight, wind drying time, thickness of tea leaves, etc.
Only the strict requirements and grasp of details
A high-quality white tea can be born
Sunlight withering not only enhances the flavor of white tea
< span>It is more conducive to the later aging of white tea
Because the white tea withered by sunlight can retain the tea leaves more completely p>
rich in nutrients and aromas
Abundant internal substances provide thick preconditions for later transformation and sharp transformation
so it can age better The old white tea
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Content Planning: Shanghai Tea Market – Deft
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Thousand-year-old tea culture, one product of Deft.
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