collect! The taste and difference of common apples

[Favorite! #Common Apple’s Taste and Difference#] Apples contain potassium, pectin, quercetin, proanthocyanidins, catechin and other health ingredients. A meta-study of 41 studies on the relationship between apples and cancer found that people who ate the most apples had an 11% lower risk of lung cancer, a 34% lower risk of colon cancer, and a 21% lower risk of breast cancer than those who ate the least amount of apples. %. There are various colors of apples, different colors of apples have different tastes and tastes, and have their own advantages in nutrition, but overall the difference is not big, you can choose according to your own taste (picture source Global Records Channel)