When it comes to eating Chinese people, no one dares to say that they are the second. As long as the flying water swims in the sky, as long as it is not poisonous, the Chinese can get it on the table. And so on is nothing to the Chinese, and even some invasive species such as crayfish, bullfrogs, etc., have been subdued in China, especially the Cantonese snake meat and cat meat that others dare not think of. Put it in your mouth, but there is only one kind of cute looking animal, even Cantonese dare not touch it.
This kind of thing is called a big African snail. When it comes to eating snails, most people think of French cuisine. But this snail is not the same thing as the French eat, this snail is the largest snail in the world, usually 7-8 cm long , with a maximum size of 20 cm and a weight of up to 32 grams. It was originally introduced as a pet. Unexpectedly, it became flooded. It is mainly found in Fujian, Guangdong, Yunnan and other places in China. In addition to eating trees and farmland, it is even more terrifying. Many human and animal parasites and intermediate hosts of pathogenic bacteria, especially the transmission of tuberculosis and eosinophilic meningitis, so the most greedy people dare not eat it. Not only dare not eat it, but almost everyone who goes to Africa is told not to touch it!
But it is not so comfortable in its African hometown, except for various The natural enemy is still regarded as a home-cooked dish by the local people, and it will eat tens of thousands of catties a year. Some people may ask, are you afraid of getting sick? But the problem is that everyone knows how Africans live. If they can’t even eat, do they care about not getting sick? Moreover, the local people’s method of cooking it is simple and rude. In addition to roasting, it is just cooking in a pot. As for the taste? The benevolent see benevolence, the wise see wisdom.
If it were you, would you dare to eat it?