As the saying goes, “Eat winter jujubes in Lidong, you will not grow old for a year”, how should you eat them?
What is the best way to eat winter jujube? When is the best time to eat winter jujube? . The saying “eating winter jujubes in Lidong will keep you from growing old for a year” is a good explanation. You must start to eat winter jujube from the beginning of winter, and eat it for half a month from Lidong to Xiaoxue, and you will feel the difference in your body immediately!
Zhanhua winter jujubes are generally harvested after the winter solstice and after the fruits are delicious. The early winter jujube market is in August/September, and can be harvested gradually from late September to mid-October. Zhanhua Dongzao is fresh and delicious, with crispy skin and tender meat. It belongs to the high-grade delicacy variety among northern deciduous fruit trees.
Steamed winter jujube with rock sugar.
(1) Materials: 10 winter jujubes, appropriate amount of rock sugar.
(2) Practice: First wash the winter jujube and put it in the stewing pot, then add rock sugar and mix well. Then add an appropriate amount of water according to your own needs, and simmer for about half the pot. Cover the stewing pot with plastic wrap and put it in the steamer. Wait patiently for about 38 minutes to steam. Wait for it to cool down before eating. Great taste.
When you try my method, you will find that the winter dates are so delicious.
At this point, everyone should already know the answer to “When is the best time to eat winter jujube?” “Eat winter dates in Lidong for a yearNot getting old”. That’s right, eating high-quality Zhanhua Dongzao around the winter solstice is an excellent choice!