These 3 things are the nemesis of “mutton”. Add 5 grams of stewed mutton. It is soft and rotten, delicious and has no smell. It can be eaten without teeth

Hi readers and friends, thank you for reading the food articles I shared. I share my experience with you. What I want to share with you today is: “These 3 things are” “Sheep mutton” nemesis, add 5 grams of stewed mutton, soft and rotten, fresh and fragrant, no smell, you can eat without teeth』

Since Qatar on the 20th The opening of the World Cup, squatting at home to watch the game, is the happiest thing for many people. After the winter, the weather is cold, so you should keep warm when watching football at home. Southerners envy the heating in the north. Although you can turn on the air conditioner to keep warm, it will be too dry after blowing for a long time. Why don’t you eat more mutton? Damage, very good for the body.

Winter is the best season to eat mutton. Warm and rich in nutrients, it can enhance physical fitness, activate metabolism, and better resist wind and cold. Mutton is a high-protein meat with tender meat, which is a delicacy suitable for all ages.

However, compared with pork and beef, mutton has a special smell because it contains a “volatile” fatty acid . If you don’t “remove the mutton”, the mutton will be very unpalatable. How to get rid of the smell? It is estimated that many people will add a lot of spices, and use the fragrance of spices to cover the smell of mutton, which is indeed effective.

But if you add too much spice, it will cover the lamb Its own deliciousness makes it unpalatable. Today I will share with you the technique. In fact, as long as you add “3 things”, you can easily remove the smell of mutton, and the mutton is also very delicious.

These “3 things” are the nemesis of “mutton”. Add 5 grams of stewed lamb, and it will be soft and delicious when it comes out of the pot. , There is no smell at all, even if you have no teeth, you can bite.

1. Chenpi

Chenpi is dried Orange peel has a unique fragrance, which can remove the difference and increase the fragrance, and easily remove the mutton smell. Moreover, tangerine peel is rich in organic acids, which can soften muscle fibers, and can quickly stew mutton, with a particularly soft and tender taste.

2, vinegar

Vinegar is fermented, and the protein is decomposed into amino acids, which has a strong umami taste, and contains a lot of organic acid (acetic acid), which can also soften the meat and make the mutton stew softer , Delicious without mutton.

3, lemon

Lemon is rich in organic acids, which is a good condiment for removing odor and increasing flavor. In many cases, lemon juice is added to cured meat, and the effect of removing fishy smell is very good. Adding a few lemon slices or a spoonful of lemon juice to stewed lamb can remove the smell of lamb and soften the lamb, making it more tender.

The following and everyone Share a recipe of stewed lamb, and see how to use these “2 things” to get rid of the smell.

[Clean lamb]

Prepare 4 catties of mutton, 15 grams of tangerine peel, 10 grams of wolfberry, 1 piece of ginger, 1 bottle of white vinegar, 1 spoon of white wine, cooking wine, salt, coriander, coriander Onion, parsley, appropriate amount of dried chili, 2 white radishes.

1. Chop the lamb chops into large pieces and wash them twice with water , put into clean water, add 2 tablespoons of white vinegar, stir well, soak for 2 hours, remove and drain the water. Peel the white radish, wash it, and cut it into large pieces for later use.

2. Put the lamb chops in a pot under cold water, put a few green onions, ginger slices, and a big spoonful of cooking wine , cook on high heat for 5 minutes, remove the foam, remove the lamb, and rinse with clean water.

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3. Put the lamb chops into the stew pot, add an appropriate amount of hot water to submerge the lamb chops, add 5 grams of tangerine peel, green onion and ginger, appropriate amount, and 1 spoon of white vinegar , 1 spoon of cooking wine, boil on high heat and simmer for 10 minutes, then simmer for 30 minutes on medium-low heat.

4. Add the chopped white radish and continue to stew After 20 minutes, turn off the fire. Wash the parsley, chives, and coriander, and cut them into fine pieces for later use. You can also make a mutton dip during the mutton stew.

5, onion, ginger, dried chili ( You can leave it if you don’t like spicy food), chop it up, heat the oil in a pan, add scallions, ginger, and dried chilies to fry until the aroma is released, add a spoonful of soy sauce and stir-fry to produce the aroma of the sauce, pour in an appropriate amount of water and boil, turn off the heat after the soup is thick .

6. Take out the stewed lamb and sprinkle with Coriander, parsley, chives will do. Put the adjusted dipping material into a bowl, and eat with the lamb chops. Because there is no salt in the stewed mutton, it has no taste, but it has a strong umami taste without any smell of mutton.

【Summary of skills】

When stewing lamb, add orange peel, vinegar and lemon slices , it can not only remove the smell of mutton, but also make the meat stew quickly, delicious and soft, the soup is milky white, especially delicious, even if you have no teeth, you can eat it.

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