Anyone who has used a nonstick pan knows how good it is. You don’t need any cooking skills to get a spoonful of rice without rice, a full breakfast omelette. And it uses less oil, less frying pan, and healthier cooking.
But when you see that the bottom of the pot is scratched, revealing mottled lines, and even large pieces of rice can’t be shoveled up, you may wonder, is this coating poisonous?
The coating material of most non-stick pans on the market is mainly Teflon, including some medical stone and titanium steel pans, which are actually Teflon in nature. Some friends may know Teflon is also a controversial material, so is it safe or not?
Standard Teflon
It’s actually safe
Teflon is also called Teflon, it is a very good inert material, the price is still cheap, and the non-stick coating does not pick it, it can’t justify its debut~
Teflon coatings that meet national standards are safe when used correctly. The melting point of Teflon is about 327 degrees Celsius, it can withstand high temperatures of 300 degrees for a short time, and can be used for a long time below 260 degrees.
Generally, the temperature in our cooking cannot reach this level. Even the oil temperature for stir-frying/re-frying is only about 190 to 240 degrees Celsius, which is 70% to 80% hot. The oil is warm. Even after cooking the sauerkraut fish/boiled vegetables, the oil temperature is 90 to 100% hot, which is only 240 to 260 degrees Celsius. Be careful not to empty the pot and dry it.
Image source: Zhanku Hailuo
The U.S. Environmental Protection Agency (EPA) and the American Cancer Society (ACS) also agree that there is no need to worry about Teflon and similar fluoropolymer products that consumers are exposed to.
But Teflon is still a bit “squeamish”. The so-called normal use, when cooking, in addition to paying attention to the cooking temperature, also be careful not to use a relatively hard shovel such as a shovel; do not use a steel ball when cleaning, anyway, the non-stick pan itself is easy to wash, and there is no necessary.
Now Teflon coating
There are also upgrades
You should remember that in the early days of rice cookers and non-stick pans, the coating was easy to peel off after a long period of time. In fact, it is the Teflon coating, which is relatively easy to peel off on the surface of metal cookware.
In order to improve its tightness, you can mix some ingredients such as titanium and diamond in Teflon to improve the tightness of its combination with the substrate, and it will be less prone to damage and use time. Also longer.
Because of the addition of these ingredients, sometimes merchants will also put a vest on it, which is described as a non-stick pan made of titanium steel and gemstones. It sounds very vague, but it is actually an upgrade. version of Teflon. (It is not excluded that there are pots made of pure titanium steel and gems~)
Image source: Zhanku Hailuo
There are also some non-stick pans called medical stone, but the texture of the coating is more like a medical stone. To put it bluntly, it is still an ordinary non-stick pan. (It is also not ruled out that there are pots that are actually made of medical stone~)
Many people will ask, if the surface coating is damaged, should I replace it with a new one?
To change.
Because there is no way to guarantee the safety of the intermediate material, and once it is damaged, the coating may fall off faster, so it is recommended to replace it with a new pot.
Take it as a consumable item anyway, don’t count on heirloom.
I really don’t want a nonstick pan
You can also choose these
The first is the iron pot. The older generation knows that the iron pot is well maintained, coupled with high cooking skills, and the hot pot and cold oil are fully slippery. Can achieve non-stick effect. Be careful to dry it when using it, otherwise it will rust easily.
The second is a physical non-stick pan made of pure titanium, stainless steel and other materials. The Teflon just mentioned is a non-stick coating. So logically speaking, as long as the material itself is not easy to stick, it can also be used as a pot. Compared with Teflon coating, these physical non-stick pans are not so “squeamish” and there are not so many restrictions on their use, but the prices of these two materials are relatively expensive.
Seeing this, you may also ask, can you recommend it?Can you give us some useful pots? Don’t worry, Amway is here!
We have a copy for you:
Wok Recommended List
Whether you like iron pans or non-stick pans, there are super reliable recommendations in this list, go and save them!