Wuhan Evening News (Reporter Mao Yin Correspondent Zhou Jun Wu Ping) Now is the season of hot spring bamboo shoots, and this delicacy is naturally indispensable on the table. A woman ate too much bamboo shoots Cause gastrointestinal bleeding. The doctor reminded that the four groups of people should eat less or not eat bamboo shoots.
Ms. Yang, 35, suffers from gastric ulcer, but likes to eat bamboo shoots. Four days ago, she bought a bunch of bamboo shoots to go home, and she cooked, roasted meat, and stewed soup. Every day, she had a bowl. After eating for 4 consecutive days, after getting up on the morning of the 21st, Ms. Yang suddenly had upper abdominal pain and flatulence, and found that her stool was black when she went to the toilet. She hurried to Wuhan Donghu Hospital for treatment.
Dr. Zhang Wenying, who received the consultation, found that Ms. Yang had gastrointestinal bleeding. After learning about her medical history and recent living conditions, she judged that the gastrointestinal bleeding was caused by eating a lot of bamboo shoots. Zhang Wenying told Ms. Yang that spring bamboo shoots contain a lot of crude fiber, and eating them in moderation can promote digestion and prevent constipation. However, it is not suitable for people with digestive system diseases to eat more, because a large amount of crude fiber can easily damage the gastric mucosa, and excessive consumption will aggravate stomach diseases.
Zhang Wenying reminded that four groups of people with poor gastrointestinal function, gastric ulcer or duodenal ulcer, elderly people with poor digestive function and taking non-steroidal anti-inflammatory drugs should eat less or not. Eat bamboo shoots.