Introduction: Wild vegetables named after people, known as “longevity vegetables”, are a must for making soup, have you ever eaten them?
Spring is the season for the recovery of all things, not only the verdant and green scenery, but also countless delicious game products. These wonderful gifts from nature have their own value and are good for our body.
For example, the very popular wormwood leaves, Qingming dish, bracken, Chinese toon, shepherd’s purse, malantou, chicken excrement vine, small root garlic, plantain, etc. It is a good product of game in spring and is deeply loved by the people.
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Among them, there is also a wild vegetable that is very popular in our local area. Every year when the spring flowers bloom, it grows in rows by the roadside. It is tender and green, very attractive, and people in the hometown are rushing to pick it up and eat it.
This kind of wild vegetable is the famous Polygonum multiflorum, a wild vegetable named after a person. People in my hometown often pick its tender stems and leaves to eat it as a wild vegetable. It can be fried, salad, etc. It is very delicious, especially for boiling soup, it is rich in nutrients and high in value.
Polygonum multiflorum is rich in protein, carotene, vitamin C, vitamin B2, cellulose, iron, calcium, phosphorus and other essential nutrients for the human body. Regular consumption can strengthen the body. Bodybuilding, hairdressing and beauty, but also anti-aging.
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As we all know, the root tuber of Polygonum multiflorum is a valuable Chinese medicinal material, and its tender stems and leaves are also of high medicinal value, which have the effects of nourishing the heart and calming the nerves, nourishing blood and dredging collaterals. , It is suitable for insomnia, anemia, premature graying of hair and beard, dizziness due to blood deficiency, soreness of waist and knees, and body aches, etc. It has certain curative effect.
In the countryside, there is a pair of elderly people who especially like to cook with Polygonum multiflorum. The two elderly people are very long-lived. Everyone called it “longevity vegetables”, and more and more people in the village went to pick and eat it, and it became a fragrant pastry in the village, and everyone rushed to eat it.
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I didn’t expect this wild vegetable named after a person to have so many benefits, and it is even called “longevity vegetable”, which is a must for boiling soup.
Friends, is there such wild He Shou Wu in your hometown? Now is the time to pick, if you have it in your hometown, don’t miss this good game.