When wild vegetables are on the market again, citizens should pay attention to food safety

In March, when wild vegetables are on the market again, many citizens who go out for spring like to dig some wild vegetables in the wild to taste them at home. Although wild vegetables are delicious and have certain nutritional value, citizens should be more careful, not all wild vegetables can be eaten. The market supervision department reminds the general public to carefully screen and pay attention to food safety when picking and eating wild vegetables.

It is understood that the wild vegetables that we Yiyang people like to eat include Artemisia seeds, shepherd’s purse, bracken, wild celery, wild scorpion, and calamus sprouts. These wild vegetables grow naturally without pesticide pollution. They taste fresh and delicious, and are rich in nutrients. Therefore, they have become a delicacy on people’s table during the season. “Although wild vegetables are delicious, citizens should learn to distinguish between edible wild vegetables and inedible weeds and poisonous weeds when picking.” The relevant person in charge of the Municipal Market Supervision Bureau introduced that some wild vegetables and weeds do not look different in appearance, but some weeds It has strong toxicity, such as the weed mandala, which looks like a water spinach. It is called “Oriental anesthetic”. The roots, stems, and leaves are poisonous, and the seeds are the most toxic. After eating, it will cause shock, coma, and respiratory paralysis. Life; like poison hemlock, which grows in damp places, the leaves are like celery leaves, also known as wild celery, Pulsatilla, wild ginseng, the whole tree is poisonous, the flower is the most poisonous, nausea, vomiting, cold hands and feet, paralysis of limbs after eating, If eaten, it may cause poisoning, which will endanger life in serious cases; there are also poisonous mushrooms, which are highly poisonous, and there are many types. edible. Of course, some wild vegetables themselves are not toxic, but cannot be eaten due to the pollution of the growing environment. For example, wild vegetables grown in areas where industrial wastewater flows, along roads, parks and other places are basically inedible. We should choose uncontaminated wild vegetables grown on mountains, streams, and fertile land. When buying wild vegetables, buy wild vegetables from safe and reliable sources, traditional ones with many years of eating history, and buy new or rare wild vegetables carefully.

Remind the public that when eating wild vegetables, they should also pay attention to cooking them thoroughly, and try not to eat cold wild vegetables. When cooking, pay attention to washing thoroughly to remove contaminants such as parasite eggs. In addition, although wild vegetables are delicious, they are not suitable for everyone, such as the elderly, infants, pregnant women, lactating women, allergies and other people who try not to eat or eat less. If you feel unwell after eating wild vegetables, you should induce vomiting in time and bring the remaining wild vegetables and vomit to the nearest hospital.

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