On the afternoon of May 30, the law enforcement officers of Chaoyang District Market Supervision Bureau came to the Hema Fresh Shilibao store in their jurisdiction to carry out a special inspection of the food business environment for the Dragon Boat Festival.
As soon as you enter the supermarket, the handmade fresh brown counter will appear in front of the law enforcement officers. Next to the counter, there are 3 counters selling all kinds of prepackaged rice dumplings. The law enforcement officers inspected the relevant commodities, focusing on the implementation of the inspection system for the purchase of commodities, the labeling of the production date and shelf life, and whether the storage conditions meet the corresponding requirements, etc., and inspected the food safety status and food safety guarantee measures. Save, price and sales.
“We can see that there are mainly three kinds of zongzi here, one is handmade and sold, and two are prepackaged. The storage conditions are also different. One container is stored at -18 degrees Celsius, and the other two are stored at room temperature. When purchasing, consumers must distinguish the storage conditions and shelf life of different types of rice dumplings, and eat them according to the relevant instructions. “Chaoyang Du Xiaoxin, deputy chief of the Food Circulation Section of the District Market Supervision Bureau, reminded.
Then, law enforcement officers randomly sampled rice dumplings for rapid detection of borax content. “Borax as an additive can increase the shelf life of food and improve the taste at the same time, but it will also cause many adverse reactions to the human body. The state prohibits the use of borax as a food additive. In this rapid test, the test paper did not turn red, indicating that the food does not contain borax. Yes, the test results are qualified.” said Li Yao, deputy director of the Balizhuang Market Supervision Institute.
“The temperature is high in summer, and cooked food, cold dishes and other foods are prone to spoilage. It must be stored in strict accordance with the storage requirements, and it must be counted every day. Expired and spoiled food should be removed from the shelves in a timely manner.” During the subsequent inspection, law enforcement officers reminded the person in charge of the supermarket’s food business unit.
In the cold chain food area, there is a notice of “Imported Commodities Buying Imported Cold Chain Commodities Trilogy” in a prominent position on the counter. The law enforcement officers checked the nucleic acid detection records of the regional work, the records of sterilization in the region, etc., and randomly selected an imported cold chain food by scanning the “Beijing Cold Chain” QR code corresponding to the product to check the production date, batch, etc. of the product. Quarantine certificate, nucleic acid test certificate, disinfection certificate and other information. The relevant operation of the supermarket is standardized, and no problems are found in the inspection.