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The daily diet after colorectal cancer surgery must attract everyone’s attention
The daily diet after colorectal cancer surgery must attract everyone’s attention, because at this time, the patient’s body is in the weakest state, and complications are prone to occur, which will bring the patient New pain, and colorectal cancer postoperative diet can improve the patient’s own immunity, regulate the patient’s immune function, and speed up the patient’s recovery.
01
The diet after colorectal cancer surgery should be comprehensive in nutrition, and try to achieve color, aroma, taste and shape, but no matter what kind of food or cooking method, the food must be relatively cooked The rotten level is easy to digest and absorb. Don’t limit too many “fat” or “taboo” foods, and the recipe should not be too narrow, so as to avoid nutritional imbalance, which is not good for recovery. Change recipes and cooking methods frequently. A new food can often promote appetite. For example, patients who often eat pork can eat fish, shrimp, crab, chicken, etc., and can eat some turtles and soft-shelled turtles when conditions permit.
02
To avoid ingestion of strong irritating foods as much as possible after colorectal cancer surgery: Patients after colon cancer surgery should avoid ingesting hot and cold, spicy, strong acid and other irritating foods to avoid Stimulating the intestines, causing various uncomfortable symptoms, or leading to postoperative complications, is not conducive to the recovery and treatment of colon cancer after surgery.
03
Patients with abdominal distension and abdominal pain should chew slowly and eat less frequently;
Patients with constipation should increase the amount of water they drink, and pay attention to consuming foods with more fiber in their diet, such as vegetables, fruits, whole grains, potatoes and beans;
Patients with diarrhoea should adjust their diet according to the different periods of symptoms.
In addition, colon cancer patients should get more sunlight after surgery to promote the synthesis of vitamins in the body. Chemotherapy drugs can easily lead to insufficient vitamin intake in patients with colon cancer. Although some vitamins and trace elements can be taken in from the diet, if the body does not bask in the sun often, the vitamins ingested by the body cannot be synthesized, and complications such as bleeding are prone to occur, and even damage The body’s blood coagulation system.
Patients who have an ostomy due to surgery, because the artificial anus has no sphincter, and have an abnormal smell all over the body, the patient often has a burden of thinking, so more explanation and encouragement, and help and Instruct patients to do artificial anal care.
The diet after colon cancer surgery is based on the specific conditions of colon cancer patients. For patients with poor constitution, in order to reduce the trauma of surgical treatment, special nutrients for tumor patients can also be used Help improve the patient’s physique, improve the patient’s immune function, and make the treatment effect more significant.
04
For patients who need intravenous chemotherapy after surgery, they should pay more attention to maintaining sufficient energy intake every day, because chemotherapy drugs have some gastrointestinal reactions, resulting in insufficient energy supply during chemotherapy. Therefore, during the rest period of chemotherapy, attention should be paid to enhancing the intake of nutrition, especially protein, omega-3 fatty acids and vitamins, in order to promote the reserve of nutrients and the recovery of physical fitness.
Source of this article: Oriental Eater
This article was written by Zhang Zhijin
Editor in charge: XU
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