Those who often eat fried dough sticks should be careful, remember to avoid these 3 misunderstandings, don’t take it seriously, and remind your family

Youtiao is a very common food on the breakfast table. Many people are used to eating soy milk with fritters for breakfast. We all know that fried dough sticks are fried foods, and it is not healthy to eat them often, and many people are used to eating fried dough sticks for breakfast, so do you know how to buy alum-free dough sticks? How to eat fritters more healthy? Today, I will tell you the correct answer, so that you can buy fried dough sticks without losing money.

First, although fried dough sticks are delicious, it is recommended that you do not eat more. Fried dough sticks are high-temperature fried foods, and the oil is used repeatedly, which will cause the oil to age, darken in color, increase in viscosity, and increase in peculiar smell. . If we eat too many fried dough sticks, it will be easy to get angry, and it will also cause our body to become obese. Therefore, it is not recommended for everyone to eat fried dough sticks often, and it is not recommended for everyone to eat more fried dough sticks.

Second, friends who like to eat fritters must buy alum-free fritters, which is more environmentally friendly. Some unscrupulous businesses try to make fritters look more fluffy and attractive. , alum will be added to it. Alum is a chemical component called potassium chloride sulfate. If it is used, it will affect our health and is very bad.

Third, how to choose alum-free fritters? You must learn these little tricks. Today I will teach you the first method. You can look at the color of fried dough sticks when you buy them. By looking at the color, you can easily tell whether the fried dough sticks have alum added or not. The fried dough sticks made of alum swelled greatly, as if transparent, very oily, had a greasy smell, and the color was a little black and dark, and it was easy to turn white when the fried dough sticks were cooled down. If you say that the fritters without alum are added, their color is golden or yellow, and it looks very heavy and does not absorb oil. This kind of fritters tastes better and tastes healthier.

Second, if you want to buy alum-added fritters, don’t think that the bigger and thicker fritters are, the better. It is possible that the merchants added them. Alum, fried fried dough sticks with alum are very swollen and fluffy. Such fried dough sticks look very attractive. As long as you leave them for one to two minutes, you will find that they will become shriveled. Such fried dough sticks are also relatively tough. It is very bad for our body. A good fried dough stick does not have a large degree of expansion and will be more moderate. At the same time, its toughness is not strong, which proves that such fried dough sticks are very good.

Third, you can look at his heart when you buy fried dough sticks, we will tear them apart for him directly. Very good, if it is said that the inside is firm and more realistic, it proves that this kind of fried dough stick is very good. If it is fried with alum, the fried dough stick is very fluffy, and the inside looks very empty. It is recommended that everyone use it regularly because alum is added.

When you buy fritters next time, I suggest you buy fritters without alum. If you buy fritters with added alum, don’t eat them , quickly forward and share this little coup, your sharing can help more friends who like to eat fried dough sticks.