Raisin is a very delicious dried fruit. Many friends prefer to eat it, because the taste of raisin is very good and it tastes sweet. It can make people want to eat more and more. Chewing a raisin or two while eating is definitely a very happy thing. When we go to the supermarket to buy raisins, we will find that there are many kinds of raisins. There are all kinds of raisins, which will make many friends feel that they have nowhere to start and don’t know how to choose. Today, I will share with you. How to choose raisins, after learning these tips for choosing raisins, you will definitely choose very high-quality and delicious raisins.
As we all know, raisins have very high nutritional value. They are rich in vitamins and other trace elements. These elements are all necessary for the human body. A little raisin is better for our body. When we go to the supermarket to buy raisins, we will find that there are many colors of raisins, but they are roughly divided into four types, one is green, one is yellow, and the other is black. Yes, and one is red.
The color of raisins is determined by the variety of grapes. The most common color of raisins is green. Green raisins contain a little less sugar, taste moderately sweet and sour, and taste good. Also quite good. In addition to green raisins, there are also some yellow raisins, which are slightly sweeter than green raisins because of their higher sugar content.
So we should also look at its color when purchasing and selecting, and distinguish the sweetness according to the color, so as to choose the raisin that suits our own taste. When many friends buy raisins, they will choose according to the size of the raisins. In fact, this is a relatively wrong approach, because the size of the raisins is not directly related to the taste and taste of the raisins. It does not mean that the bigger the raisins, the bigger it is The sweeter it is, the better it tastes. It doesn’t mean that the smaller the raisin, the less sweet it is.
So what determines the size of a raisin? Like the color of raisins, it is determined by the variety, so when we buy raisins, don’t blindly choose large raisins, but choose those with particularly firm flesh. This kind of raisins with firm flesh has a very low water content, and the ones that are soft when squeezed indicate that the water content is relatively high. The raisins with high water content are not easy to store, and must be eaten as soon as possible after purchase.
We can also grab an appropriate amount of raisins and put them in our hands, and then squeeze them hard. If we release our palms and the raisins will loosen immediately, it means that its water content is relatively low, and If the handle is released and it still looks like a lump, then it has a high water content. Good raisins are naturally dried and have low water content, so do you know how to choose raisins?
It is said that fresh fruits and vegetables must be eaten to supplement vitamins, but raisins are an exception. When we eat grapes, we all spit out the skins of grapes, and eating raisins is Eat the skin and pulp together, the nutritional value of the raisin skin is very rich, much richer than the pulp, so eating raisins is very nutritious.
Finally, we can also choose one or two raisins and put them in our mouths to taste. If the raisins have a particularly glutinous texture and taste sweet and sour, then they are relatively high-quality raisins., the above are the tips for choosing raisins that I want to share with you today, have you learned it?
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