These 9 things at home, don’t be reluctant to throw them away after using them for a long time! Otherwise, the money saved will have to be used to see a doctor in the end


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towels have been around for a long time – there are bacteria, easy to cause acne

Towels are fibrous fabrics, and it is difficult to remove bacteria that penetrate deep into the crevices of fibers after prolonged use. Dirty and hard towels that have been used for a long time will become a new source of pollution, seriously affecting skin health and comfort.

Recommendation: Replace every 3 months or so.

Toilet paper for a long time—contaminated moisture can cause disease

Toilet paper also has a shelf life. If the packaging is not timely or not stored properly, the paper will be damp or contaminated.

For regular brand toilet paper, the production date and shelf life will be marked on the outer packaging. The toilet paper that has passed the shelf life is easy to breed bacteria, and it is easy to become “untoilet paper”.

Suggestion: Under dry and ventilated conditions, the shelf life of general toilet paper is 2~3 years.

Toilet brushed for a long time – easy to lose hair and hide dirt< p>

Have you noticed that your toilet brush has fewer and fewer bristles? Because it’s expired! The toilet brush that has reached the service life is easy to lose hair. After the brush hair falls off, it is very easy to hide dirt and breed bacteria.

Suggestion: Generally speaking, it should be replaced after about half a year of use.

Toothpaste is too old – ingredients go bad, bacteria grow

The chemicals contained in toothpaste will react chemically after being stored for a certain period of time, especially the toothpaste that has already been used. In addition, the longer the toothpaste is used, the more chance it will be exposed to the air, and the greater the chance of exposure to bacteria.

Suggestion: It’s best to buy a small package of toothpaste and use it up within a month or two.

Dishwashing cloths are too old – causing infectious diseases, cross infection< p>

A study shows that 20% of dishcloths contain pathogenic bacteria such as Escherichia coli and Salmonella. Incompletely cleaned dishcloths will breed a large number of bacteria, causing “cross-infection” of tableware during the washing process.

Recommendation: Change the dishcloth once a month.

Pillow and pillow cover for a long time – a lot of mites, skin allergies

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Pillow covers and pillows are prone to dander, dust mites, fungi, bacteria and Oil, dirt, etc. on hair and skin. Dirty pillow covers and pillows can become a breeding ground for dust mites and bacteria,Brings a range of skin problems to the face.

Recommendation: Once a week is best. If there is any discomfort such as facial skin allergies, it is recommended to change and wash it every two or three days.

Chopsticks are too old – breed germs, cause disease

p>Overage chopsticks may have various harmful bacteria, such as Staphylococcus aureus and Escherichia coli that cause digestive system diseases such as infectious diarrhea and vomiting, and even aflatoxin that is known to induce liver cancer.

Suggestion: Ordinary bamboo chopsticks and wooden chopsticks have a shelf life of 3 to 6 months; metal should be used for a longer time.

Chopping boards are old–bacterial and easier to hide

< /p>Chopping boards are an “ideal place” for bacteria to multiply, and household cutting boards are prone to cracking, and it is easier for dirt to hide in the cracks.

Recommendation: A cutting board should not be used for more than 3 years. Disinfect the cutting board more often, such as scalding with hot water, sprinkling salt, washing with vinegar, etc.

Non-stick cookware for a long time—releases toxins, harms thyroid

Long-term use of a non-stick pan may damage its surface coating and release the toxic ammonium perfluorooctanoate, which is harmful to thyroid health. The temperature resistance point of ammonium perfluorooctanoate is 280°C. Once this temperature is exceeded, harmful substances may be precipitated.

Recommendation: Replace every 3-5 years. Do not use non-stick pans for high heat cooking, let alone dry cooking. When washing the pot, do not use a hard material to brush the pot cloth.

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