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Source: Maternal and Child Vision Encyclopedia
< >3-year-old girl suffering from gout?
The proportion of soup in the southern diet is very high, pig trotter soup can “beauty”, bone soup can “supplement calcium”, common ingredients Unable to meet nutritional needs, herbs are added to many soups, but even nutrient-rich soups can cause trouble for children.
A 3-year-old girl from Huizhou, Guangdong suffered from gout because she drank soup. The original intention of her grandparents was to nourish her child.
The result was unexpected, the nutrition supplemented by the children every day, It caused the child to suffer from gout.
Soup is a high-purine food. The human body produces uric acid when it decomposes purines. If uric acid accumulates in the human body too much, it will form sharp uric acid. The crystals, which cause pain, inflammation, and swelling, are what we call gout.
Gout not only causes pain, but also stiffness and deformity of the joints.
below these Don’t feed the food.
Overnight
SeafoodSeafood is expensive, children have little appetite, and they can’t eat it all at once. Some parents may want to eat it next time, but they don’t know that this will lead to diarrhea and other problems , Overnight seafood can produce a lot of toxic substances, try not to eat. A couple died from severe diarrhea after eating overnight mantis shrimp.
Soybean productsTofu contains more water and is rich in nutrients such as protein, just like a microbial culture medium. Therefore, soy products must be eaten that day. Cold dishesCold dishes are not heated, so it is easy to breed bacteria. In addition to more likely to cause diarrhea and gastrointestinal diseases, some bacteria can make sub- Nitrate levels are elevated. The baby’s gastrointestinal tract is still very delicate, and eating these leftovers is prone to diarrhea, and younger children may even be poisoned by nitrites.
Uncooked vegetables
Beans
Vegetables such as green beans and beans contain saponin, phytohemagglutinin and other toxic substances, cause a strong gastrointestinal irritation, and then you may experience abdominal pain, diarrhea, and vomiting.
Some cowpeas also contain hemolytic toxin, which can cause symptoms such as palpitation, chest tightness, cold sweat, and numbness in the limbs.
But these toxic substances are afraid of high temperature, so it is better to cook vegetables such as green beans and beans It can effectively kill these toxins. How to judge whether the beans are cooked?When it loses its original fresh green color and does not taste beany, it is cooked~ span>Black fungusWhen black fungus is soaked for too long, it will produce a toxin called “rice ferment acid”. < /span>The scary thing about this toxin is:Excessive intake can lead to multiple organ failure in the human body, with a fatality rate as high as 50%;There is currently no specific effect Antidote, and can’t be washed off or completely killed with boiling water.
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Vegetables that are inherently poisonous
Poisonous mushrooms
There are more than 400 poisonous mushrooms in China Many people can’t tell the difference, and regard the seemingly harmless mushrooms as mountain treasures, and the result is that the family is poisoned.For example, the following mushroom is the “poison king” of the mushroom industry. The goose it contains Plaster poison peptide, the lethal dose to humans is 0.1mg/kg, 1 adult eats 1 medium This mushroom of the same size may be poisoned to death.
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