Uncle De’s clinic story:
Xiao Zeng, who is in his early thirties, is already a “senior” patient with bronchiectasis. When he was in the fifth grade of primary school, he had a persistent high fever, cough, and hemoptysis. He was diagnosed with pulmonary infection and bronchiectasis. After 2 weeks of hospitalization, he recovered and was discharged from the hospital. But after being discharged from the hospital, the “trilogy” of cold, fever and cough is often played in a loop.
Over the years, due to recurrent bronchiectasis, hospitalization is required at least 2-3 times a year. Xiao Zeng has always been thin and small. He is usually afraid of wind and cold. In summer, he doesn’t even dare to blow a fan. He has a headache and neck pain when exposed to a little wind.
The family felt that Xiao Zeng was too weak, so they often stewed some supplements for Xiao Zeng. Unexpectedly, the cough would get worse when he took it. He even coughed up blood. Getting more impatient.
Xiao Zeng’s father came across a report on Uncle De’s treatment of bronchiectasis in the newspaper, so he brought his daughter to see a doctor.
Uncle De’s puzzle:
After Bailu, it is necessary to prevent the coldness and dryness of autumn from hurting the lungs sooner or later. The lung is most afraid of dryness. For patients with bronchiectasis, the alternation of summer and autumn is the most difficult, often autumn dryness attacks the lung, burning the lung collaterals and causing hemoptysis.
Xiao Zeng’s body was thin, his face was pale, and he coughed and expectorated phlegm for a long time. He was usually prone to colds, lack of qi and yin, and deficiency of both lungs and spleen. See cough cough.
In addition, most of the supplements are warm and dry and nourishing, and Xiao Zeng’s spleen and stomach transport and transformation are relatively poor. Therefore, the symptoms are aggravated.
In terms of treatment, Uncle De focuses on nourishing the lungs and moistening dryness, nourishing qi and nourishing yin, and also nourishing qi and calming the nerves. After taking the medicine for half a month, Xiao Zeng’s symptoms of cough and expectoration have improved significantly. He has been followed up for nearly 2 years, and he has never been hospitalized due to bronchiectasis. He is currently visiting the outpatient clinic intermittently.
Prevention and health care:
With the advent of white dew, the temperature gradually drops, and the evil of coolness and dryness is gradually flourishing. Patients with chronic respiratory diseases can easily feel the evil of coolness and dryness, and have dry throat and dry mouth. and other symptoms. At this time, nourishing the lungs focuses on moistening, but moistening the lungs should be done on the basis of strengthening the spleen and regulating the spleen.
Especially for patients with bronchiectasis such as Xiao Zeng, in terms of diet and health preservation, the focus should be on clearing, moisturizing, and nourishing simultaneously.
In terms of medicinal diets, you can choose Radix Rhizoma, Polygonatum vulgaris, Ophiopogon japonicus, Lily, Polygonatum, Chinese yam and other products for nourishing yin and moisturizing the lungs; Such as the products of nourishing qi, nourishing blood and strengthening the spleen; accompanied by the use of lotus leaves, kapok and other products to remove heat and dampness.
At the same time, don’t forget to “cover your belly button, cover your back, cover your feet” while keeping warm.
Uncle De’s Health Medicinal Kitchen:
Principle ginseng and rabbit meat pot
Medicinal materials: 300 grams of rabbit meat, 30 grams of Taizi ginseng, 30 grams of Chinese yam (dry product) grams, lotus seeds (core removed) 50 grams, dried tangerine peel 5 grams, the right amount of refined salt.
Efficacy: nourishing qi and moisturizing dryness, nourishing yin and promoting body fluid.
Cooking method: Wash everything, cut the rabbit meat into pieces, blanch in boiling water for later use, soak the lotus seeds slightly; put the above ingredients in a pot, add about 2500 ml of water, boil over high heat, and then change Simmer for 1.5 hours, and season with an appropriate amount of salt. This is for 2-3 people.
Text/Yangcheng Evening News All-Media Reporter Lin Qingqing
Correspondent Shen Zhong