Supplying 65 tons of vegetables every day, how did this agricultural enterprise in Songjiang do it?

in the stone Shanghai Puyuan Vegetable Gardening Professional Cooperative in Hudang Town, about 40 planting and harvesting personnel are working day and night, busy on this 550-acre vegetable base, hoping to rush to plant and harvest more vegetables. Together with the guest dishes allocated from Hebei, this professional cooperative can supply about 65 tons of vegetables to the market every day.

Green vegetables, lettuce, Hang cabbage, Many varieties of green leafy vegetables such as lettuce and chrysanthemum. “During this period of time, citizens have strong demand for green leafy vegetables. We rush to plant and harvest, and manage the vegetables in the base 24 hours a day, including spraying medicine and fertilizing. About 25 tons of green leafy vegetables are listed every day.” Liu Wei, general manager of the cooperative Say. In addition to green leafy vegetables, they also allocated rhizomes and eggplants from Hebei that are suitable for long-distance transportation, such as radishes, cucumbers, eggplants, etc. There are about 15 varieties, and the daily market volume of guest dishes can reach 40 tons.

These vegetables are sorted and packaged and ordered by the “heads” of each community, and sent to multiple communities in Songjiang in a centralized distribution mode, with daily distribution The amount is about 2000 servings. Considering that the residents are eager to eat vegetables, the 13 couriers of the professional cooperative are full of power. “The volume of orders has been saturated, but the number of delivery staff is only half of the usual number. For more than ten days, the delivery staff can only work overtime for an average of 20 hours a day to ensure the supply of residents’ living materials.” Liu Wei said.

Text: Fu Jing

Pictures provided by respondents< /span>

Editor: Zhou Yuwei