Gu Yu is bright in spring, mountains and rivers are dark green, hoopoe is heard among leaves, and duckweed grows in water. Today we usher in the last solar term of spring – Grain Rain. The most beautiful April day in the world, which delicious taste on the Jiangnan table is unforgettable? What kind of farming in the folk can get the good fortune of double harvest? Let’s look at the article “Hangzhou Intangible Cultural Heritage Chinese Solar Terms and Grain Rain”!
Today’s Grain Rain
It’s late spring
Cherry red and ripe, with colorful drops
Cuckoo sings at night, all things grow
New green from behind the scenes to the front of the stage
A piece of vitality is coming p>
Grain Rain contains the meaning of “rain produces a hundred valleys”
It is the best time for crops to grow
In the fields, the spring breeze is blowing
Various crops are sown in sequence
The water town in the south of the Yangtze River is misty and rainy
The rice field is the season for rice transplanting
The green seedlings are jumping happily
Draw a picture of busy and vibrant spring farming
Fang Feixie go to hate
Xia Muyin is lovely
A seed of hope planted in spring
< span>Waiting for the sweat of summer to water
a Let’s take a look at the unique intangible cultural heritage customs in Hangzhou before and after the Grain Rain
Hangzhou
Hang State intangible cultural heritage
Drawing/Zhang Yan< /p>
Sericulture Production Customs
Grain Rain
The mulberry leaves are prosperous, and the silkworms are on the rise
Hangzhou has a long history of mulberry planting and silkworm breeding
< p data-track="35">Sericulture Production Customs (Tangqi Cocoon Circle and Silkworm Production Customs)
It is a representative project of intangible cultural heritage in Zhejiang Province
Tangqi Pond is densely covered with water network and fertile land
The best place to inherit the folk customs of sericulture production is Tangqi Pond Beicun
mulberry trees are planted everywhere by the river in the village
< span>Up to now, nearly 90% of the farmers have followed the sericulture production
Every household will reel silk and make silk cotton
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With the prosperity of sericulture
Generated many related folklore
On the first day of the first lunar month, silkworm farmers will sweep the “Silkworm Flower Field”
Qingming Festival will “roll silkworm flowers”
< p data-track="48">April of the lunar calendar is the “Silkworm Moon”, and it is necessary to “close the silkworm gate”
The silkworm is cooked After the cocoon is completed, it is necessary to “open the silkworm door” and “thank the silkworm flower”
It is the twelfth lunar month in December
This day is said to be the birthday of the silkworm lady
Silkworm farmers will “respect silkworms at home” God”
Do some “cocoon circle”, quite lively
“Twenty-four points of silkworm flowers” is a blessing for silkworm farmers
Folks believe that the total harvest of crops is twelve points
“Twenty-four points” is twice, so it means “double harvest”
In order to get lucky
This sentence is from the beginning of the year to the end of the year
< p data-track="59">From elder to younger
From generation to generation< /p>
Braised Spring Asparagus
“Hangbang Cuisine Cooking Skills”
It is a representative project of intangible cultural heritage in Zhejiang Province< /strong>
Rooted in folk food customs in the south of the Yangtze River, with a long history
What is suitable for eating in the Grain Rain season?
Gu Yu means “rain produces a hundred valleys” span>
Sustained adequate rains ensure robust growth of cereal crops
New spring bamboo shoots emerge from the ground
Because of its sturdy appearance and jade-white color, it is also known as “ivory bamboo shoots”
This is the best among bamboo shoots
It is also the most tender time of the year for spring bamboo shoots span>
As the saying goes, “The sprouts come before the rain, and one meal a day brings longevity“
Making method of braised spring bamboo shoots< /span>
Ingredients:
500g fresh and tender spring bamboo shoots, 70ml soy sauce, 25g sugar, 1.5g monosodium glutamate, 10 peppercorns, 75ml salad oil, 15ml sesame oil.
Method:
1. Wash the bamboo shoots, cut them in half, and pat them loose with a knife , cut into segments of about 5 cm.
2. Heat the pot on medium heat, add the salad oil to about 130°C, add the peppercorns, fry until fragrant, take out, put the bamboo shoots in the pot and stir-fry until the color is slightly yellow, then add 100 ml of soy sauce, sugar and water, Use low heat for 5 minutes. When the soup is thickened, add MSG and drizzle sesame oil. Serve.
Features : The young spring bamboo shoots are cooked with heavy oil and heavy sugar. The color is bright red, fresh and refreshing, with a slight sweetness. It is a famous traditional seasonal dish in Hangzhou.
No one asks about the flowers outside the door
The greenery spreads all over the world
After the Grain Rain, the spring curtain call
The years are gentle
Everything ends well Coming
Let’s embrace summer with open arms