內容目錄
Original title: Representative Yao Juan: Promote the healthy development of children’s food with good eating habits as the first hurdle
Recently, Yao Juan, a representative of the National People’s Congress, submitted the “On Promoting the Standardization of Children’s Food”. Recommendations for Standardized Healthy Development. Yao Juan said that the “Healthy China 2030” Planning Outline clearly puts forward health requirements for the whole population and the whole life cycle. In the whole life cycle, the eating habits and cognition of food education in childhood are extremely important, which will affect the health of life, and the healthy growth of children requires reasonable and scientific dietary nutrition management.
In recent years, some new consumer brands have tried to develop the children’s food industry scientifically, and there have been successful baby snack food brands such as Wo Xiaoya, but the entire industry still needs to be improved and improved.
Yao Juan believes that it is necessary to take comprehensive measures to promote the high-quality development of the children’s food industry, to promote a healthy and reasonable diet for children, and to better meet the relevant requirements of the dietary guidelines. To this end, she put forward the following suggestions:
1. Widely carry out food nutrition education for children.
Based on scientific evidence such as the Dietary Guidelines for Chinese Preschool Children, and relying on scenarios such as families, communities, and kindergartens, nutrition education for children is comprehensively carried out. Establish the awareness of parents and children about healthy eating and guide the practice. For example, the frequency of meals for preschool children is: three main meals in the morning, noon and evening, and one snack in the morning and afternoon each day. If dinner is early, a snack can be arranged 2 hours before going to bed; the main meal should be nutritious and comprehensive, and the snack should consist of fruits. , milk-based, guide children to choose a variety of food, healthy food, etc.
Second, establish and improve the standard system of children’s food, and guide the children’s food industry to develop from standard to standard.
It is recommended to establish a series of standards such as “Children’s Quick Frozen Food”, “Children’s Pre-made Dishes (specific dishes)”, “Children’s Cakes”, etc., and gradually establish and improve the framework of children’s meals, children’s snacks, children’s snacks, etc. The developed children’s food standard system allows the development of the children’s food industry to be guided by corresponding technical regulations, with laws and evidence to follow.
Three, support the development of children’s food industry.
Children’s food industry is not only an important component of the food industry and economic and social development, but also an important means to improve the health of the people and enhance the level of the social workforce. It is suggested that through the industrial implementation of national actions such as “three reductions and three health”, through industrial supervision and regulation, and through the guidance and popularization of health, disease control and other departments, we should guide social attention and industrial upgrading, and promote the healthy and orderly development of the children’s food industry.
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