Oyster mushrooms can be said to be one of the more common mushroom ingredients. It can be cooked in a variety of ways. Whether it is dry-fried mushrooms, stir-frying, or boiling soup, it is a very good choice, which will make the taste of the dishes more delicious. Oyster mushrooms are rich in nutrients. It is an important source of niacin, iron, copper and potassium, and is rich in vitamins, dietary fiber, riboflavin and zinc. Eating properly can enhance immunity, improve memory, and help children grow and develop. Very helpful.
Share four oyster mushroom recipes, which are simple and easy to make, inexpensive and delicious. With these ingredients, the nutrition is doubled, and it is super delicious.
The first type: Oyster mushroom scrambled eggs
The practice of scrambled eggs with oyster mushrooms is as follows:
Ingredient preparation: Oyster mushrooms, eggs, garlic, hot millet, green peppers, red peppers, garlic sprouts, salt, soy sauce, etc.
Step 1: Tear the oyster mushrooms into long strips by hand, and tear them along the texture of the oyster mushrooms. Washed clean, ready to use. Sliced garlic, chopped hot millet, chopped green and red peppers, chopped garlic leaves into sections, set aside.
Step 2: Beat two eggs into egg liquid. Heat oil in a pan, fry the eggs until cooked and set aside.
Step 3: Heat the oil again, put in the spicy millet, garlic, stir-fry until fragrant, pour in the oyster mushrooms, stir-fry until soft, add some salt, add the eggs, stir-fry evenly, add a little water and simmer After a while, finally add chopped green and red pepper, a little soy sauce, stir fry evenly, and finally add a handful of garlic sprouts leaves, stir fry evenly. This fragrance is full of freshness.
Second: Stir-fried Pork with Oyster Mushrooms
The practice of fried pork with oyster mushrooms is as follows:
Ingredient preparation: Pork belly, oyster mushroom, garlic, onion, green pepper, red pepper, bean paste, soy sauce, oyster sauce, salt, etc.
Step 1: Separate a piece of pork belly from fat and thin, and cut all into small pieces. Tear oyster mushrooms into long strips and clean. Sliced garlic, chopped green onion, chopped green and red pepper into small pieces, set aside.
Step 2: Boil water in a pot, blanch the oyster mushrooms in the pot for one minute, remove and control the water for later use.
Step 3: Heat the oil in the pot, first put the fat in the pot and stir fry the oil, then put the lean meat in the pot, fry until it changes color, add chopped green onion, sliced garlic, bean paste, stir-fry until fragrant, Pour in the oyster mushrooms, add an appropriate amount of soy sauce, oyster sauce, salt, green and red peppers, and stir fry evenly. It’s too fragrant, it’s too good to eat, and two bowls of rice are not enough.
Third: Fried Eggs with Oyster Mushrooms in Tomato Sauce
The practice of scrambled eggs with oyster mushrooms in tomato sauce is as follows:
Ingredient preparation: Oyster mushroom, egg, tomato, garlic, green onion, light soy sauce, oyster sauce, salt, etc.
Step 1: Tear the oyster mushrooms into long strips and wash them. Beat two eggs into egg liquid, cut tomato into small pieces, chop garlic and onion, set aside.
Step 2: Boil water in a pot, add oyster mushrooms after the water boils, blanch for one minute and then remove. Scrambled eggs, set aside.
Step 3: Heat the oil in a pan, add the shallots and garlic to fry until fragrant, fry the tomato cubes in the pan, add some salt and water to make the sand faster, put the eggs and mushrooms in the pan, add two A spoon of soy sauce, a spoon of oyster sauce, and half a spoon of salt, stir-fry evenly, and simmer for a while to make it more delicious.
Tomato and eggs are already an artifact for eating, and adding a little oyster mushrooms makes the taste even fresher and makes it even better! Strongly recommended for kids.
Fourth: Fried Mushrooms
The method of frying mushrooms is as follows:
Ingredient preparation: mushrooms, starch, Flour, beer, etc.
Step 1: Cut off the roots of fresh mushrooms, then wash them clean, tear the mushrooms by hand, and tear them into strips you like, either width or width, add a little salt, pickle Make it for a while, and squeeze out the water after it comes out.
Step 2: Add two tablespoons of starch and one tablespoon of flour to the bowl, mix well, add a little salt, add an appropriate amount of beer, stir well, the paste should not be too thin, it will form a line when you pick it up. Add half a tablespoon of oil and mix again.
Step 3: Heat oil in the pot, the oil temperature is 50% hot, wrap the mushroom strips in a layer of paste and then fry until crispy and take out, and fry again. Take it out and shake it twice in the basin to make a very crisp sound. Add some cumin or salt and pepper and eat it directly.