Kumquat is a very nutritious, very healthy and very delicious fruit. Many friends prefer to eat kumquat, which can be eaten raw, but if you eat raw kumquat directly, its curative effect It is very weak, so today I will share with you a very delicious method of kumquat, rock sugar kumquat, such rock sugar kumquat, after making it, it is nutritious and delicious, moistens the lungs and relieves cough, which can maximize the effect of kumquat. Then let’s take a look at the cooking steps of rock candy kumquat.
【Rock Sugar Kumquat】
【Cooking Ingredients】Kumquat, salt, Yellow Rock Sugar
[Cooking Steps]
1. The food I want to cook with you below is rock candy gold Orange, the rock candy kumquats made in this way are very delicious. The method is very simple. It tastes nutritious and delicious, and can have the effect of moisturizing the lungs and relieving cough. Let’s prepare the cooking ingredients that the rock candy kumquats need to use. Prepare 500 grams first. Kumquat, and then prepare an appropriate amount of salt, 200 grams is enough, preferably fine salt with relatively fine particles, and then prepare an appropriate amount of yellow rock sugar. It is best to use yellow rock sugar for this kind of food with health effects. Because yellow rock sugar is more nutritious. After preparing the ingredients, let’s cook rock candy kumquats together.
2.Take out the kumquats first, put the kumquats in a large bowl, then add the salt we prepared, and use the salt to cover the surface of the kumquats Scrub for as long as possible, so that all the wax on the surface of the kumquat can be washed off. And doing so can also play a role in sterilization and disinfection, making us eat healthier and more assured. We must be patient, carefully rub it all one by one, put it aside after rubbing, and then prepare a large pot.
3. Put an appropriate amount of water in the large plate, then put the kumquat in the water, and wash it with clean water. Kumquat is more nutritious, it can not only have the effect of resolving phlegm and moisturizing the lungs, but also can relieve hangover. After the kumquats are cleaned, we take them out and put them in a bowl to control the dry water.
4. Next, let’s deal with the kumquats, take out the prepared kumquats, and cut them in half with a knife. Transfer it to a bowl and set aside. It is best not to cut off the kumquat when cutting, but to leave a little bit at the bottom to connect the two halves.
5. Next, you can start cooking kumquats, first prepare a pot, put the pot on the stove, then add the prepared yellow rock sugar to the Go in, generally speaking, 500 grams of kumquats and 200 grams of rock sugar are enough, not too much, then add 500 ml of warm water to the pot, and slowly boil and melt all the rock sugar with low heat.
6. After the rock sugar has melted, we put the kumquats in the pot, and then continue to boil it with a high fire, and then turn to a small fire after the big fire is boiled. , Boil it slowly with a small fire, and keep stirring it while cooking to prevent the bottom from sticking. Boil it until the soup is very thick.We can take it out of the pot, and it can be eaten directly after it is out of the pot, or you can take two out of the pot and put them in a cup and add boiling water to brew them.
[Tips]
1. Kumquats must be thoroughly washed with salt Clean, after cleaning, it will be very clean and safe to eat.
2. When boiling kumquats, we try to cook them slowly with a low heat, and don’t use too much heat.
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