Summer is the peak season for wild mushroom growth and picking, and it is also the season of frequent poisoning by accidental ingestion of wild mushrooms. Recently, the Longtan Sub-district Health Center organized personnel to carry out food safety and wild fungus poisoning prevention publicity in the area under its jurisdiction, so as to effectively protect the health and life safety of the masses.
The staff took advantage of the school’s dismissal period to publicize and explain the harm of wild poisonous mushroom poisoning to the human body, wild poisonous mushrooms, etc. Knowledge of identification, what to pay attention to when eating mushrooms, emergency measures after eating wild poisonous mushrooms by mistake, etc., focusing on the serious consequences of mistakenly eating “poisonous mushrooms”, reminding the general public not to eat wild mushrooms, to ensure “poisonous mushrooms” Safety on the tip of the tongue”.
More than 400 copies of various publicity materials were distributed in this publicity activity. By widely publicizing the harm of “poisonous mushrooms”, it played the role of “small hands and big hands”, and formed a benign situation in which children lead parents and families to radiate the society. Circulation, prevention and reduction of poisoning incidents of wild mushrooms for self-harvesting and eating. (Guanling County People’s Government Network)