Chives are a very common condiment in our daily life. It tastes very delicious. Many foods will taste better after adding chives. In our daily life, the price of shallots is not very high, and the amount used each time is relatively small, so buying a little at a time is enough to use for a long time, so how to store the extra shallots bought each time Woolen cloth? How can I make chives last longer? Today, I will share with you a few tips for preserving shallots. They are very simple and very practical. Let’s take a look together.
I believe you will find it in your daily life. The chives we bought were still tender and delicious in the first two days, but after two days they will be It wilts and turns yellow, so I will solve this problem with you next. First, we have to deal with the chives we bought. We must carefully observe the surface of the chives. If there are rotten leaves on the surface of the chives, we will It is torn off, but the root of the chive must not be pinched off, why can’t the root of the chive be pinched off? Because this is related to how long the chives can be kept. Generally speaking, the root preservation of chives will make it last longer.
After our chives are processed, prepare a pot of water and wash the chives in the water. After washing, we add an appropriate amount of salt and continue to wash it. Wash it, why add salt? Because the roots of chives grow in the soil, there will be a lot of bacteria and other impurities, and adding salt can play a role in sterilization and disinfection, which can prolong the storage time of chives.
After the chives are cleaned, we pour out the water, then replace with water again, continue to wash the leaves and roots of the chives, and then pour out the water after cleaning is complete. Next, prepare another pot of water, add an appropriate amount of edible alkali to the water, then put the chives in, and wash it again. The edible alkali has a strong decontamination ability and can clean the chives very clean.
After the chives are cleaned, we take them out and put them on the chopping board, then spread them out and dry the moisture on the surface. If there is a lot of water and it is difficult to dry, we can take out the kitchen towel to dry the surface of the water. This is also very important. It is also related to whether the chives can be stored for a long time, so be sure to keep the chives on the surface. Wipe all the moisture of the scallion dry. After it is completely dry, we take out the plastic wrap and wrap the root of the shallot with the plastic wrap.
If the chives are to be stored for a long time, the roots must be completely wrapped. After wrapping, we will wrap all the leaves of the chives. When wrapping, try to wrap them as much as possible. Exhaust all the air inside, and store it in the refrigerator after wrapping. It will not be damaged for a long time. When we want to eat, we only need to open the plastic wrap, then take out one, and wrap the rest. Put it in the refrigerator.
Next, I will share with you the second method. We will cut the chives that have been completely washed and dried into small pieces. The size of the pieces will be determined according to your own preferences. After a short period of time, we will put it in a crisper and seal it, and then put it in the refrigerator for storage, so that it will not be damaged for a long time, and you can take it out at any time when you want to eat it.
Have you learned the above two tips for preserving chives?
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