Introduction: The flower blooms like a trumpet, and is known as the “Fairy in the Clouds”. You can find it when you have a cold and cough. Do you know it?
The climate is warm in spring, and hundreds of flowers are in full bloom. In this warm spring season, many plants in the south have entered the flowering period, including red peach blossoms, green Willows, white pear blossoms, and yellow rape blossoms bloom one after another.
However, this spring season is also a season of frequent occurrence of respiratory infectious diseases such as allergic rhinitis, allergic dermatitis, bronchitis, asthma, and pneumonia. When chronic diseases are prone to recurrence, we must pay attention to protection and daily health care.
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Such as yam, sweet potato, shepherd’s purse, spinach, mugwort, black rice, black sesame, seaweed, lotus seeds, etc. are all good foods to soften the liver and nourish the lungs, eat more in spring It can nourish the liver and lungs and strengthen the body.
Today I would like to share with you a spring wildflower that blooms like morning glory. In fact, it is the wild lily that everyone is very familiar with, a favorite wild flower in childhood.
I believe everyone has heard the saying that wild lily also has spring. Wild lily is a common wild flower on the mountains in spring. It blooms with the purest white flowers in the world. The shape is like morning glory, and it smells very fragrant. It is known as the “fairy in cloud dress”.
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When I was a child, I often saw this beautiful wild lily on the mountain. I often picked it and put it in a glass with water. It can survive even if it does not need to be taken care of or changed. For several months, the viewing value is also high, and it carries many childhood memories.
In addition, the flowers of wild lily are not only beautiful, but also can be used for frying, making soup, etc. It tastes delicious, especially for cooking lean meat soup, which is fragrant and fresh. When I was a child, I liked the wild lily soup made by my grandmother the most. I really miss it so much.
Actually, the bulbs of wild lily can also be eaten. They are often used to make soup in daily life. The effects of relieving cough in the lung, clearing heat and calming the nerves, diuresis and eliminating accumulation have certain curative effects on dysentery, cough, asthma, rheumatic arthralgia, infantile malnutrition, malignant tumor and other diseases.
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Because of its unique value, wild lily is very suitable for consumption in spring, which is a frequent season. It is often used to make soup and drink. It has the effect of moistening the lungs and nourishing the lungs. , asthma and other respiratory diseases have good preventive and therapeutic effects.
Friends, do you have this wild lily in your hometown? Now is its flowering season. If you are lucky enough to meet it on the mountain, remember to pick it and bring it home. It is both ornamental and medicinal. Look for it when you have a cold or cough.