Fish-flavored shredded pork is a very common home-cooked dish. It tastes salty and sweet, spicy and sour. It is full of fragrance and is very popular with everyone. The choice of medium meat is also very convenient. It can be pork, beef, mutton, etc. You can choose according to your own preferences and habits. You can eat two bowls of rice with this dish. I believe you also like to eat fish-flavored shredded pork. So what’s the best way to make it?
You can try it once
When making fish-flavored shredded pork , shredded pork can be said to be a living skill. If the shredded pork is too thick, it will affect the taste, and it will not look good; if the shredded pork is too thin, most of us are not chefs. , I don’t have that kind of craftsmanship and skills. In fact, it is not difficult to cut shredded pork like the one in a five-star hotel. Now I will teach you a little trick, so that you can cut any meat no matter what kind of meat you want to cut. The shredded shredded meat will be cut finely and beautifully. Next, I will share with you the detailed steps of making fish-flavored pork shredded pork. Those who don’t know how to do it can try it once. It is sure to be delicious. Come and have a look. Come on, it’s delicious.
Slice and finely Silk
To make fish-flavored shredded pork, first of all, you first divide the meat you bought in the market into pieces according to the amount of each time, and put them in the In the freezer of the refrigerator, when it is used, take out the meat for a period of time in advance. It is best to let the meat thaw by itself, so as to prevent the loss of nutrition of the meat; but if you do not have time, you can also put the meat in cold water. Rinse it in the middle for about a minute, and then take it out and thaw it will be much faster; or you can heat the meat properly to speed up the thawing, rinse the surface of the tenderloin, cut into thin slices and then cut into filaments, not too much It’s thick, cut it and put it in a bowl.
Garlic smashed and minced< /span>
Fish-flavored shredded pork prepare all the main ingredients. In addition, prepare the tenderloin according to the method above, shred it with a knife, and place it on the In a bowl prepared in advance, use an appropriate amount of starch and cooking wine to mix well, cut black fungus into shreds, peel and wash carrots and cut into shreds, wash and cut green peppers into shreds, smash ginger and chop minced ginger and garlic. Cut the minced garlic, pour an appropriate amount of oil into the pot, heat it up, add the carrots when the oil is warm, stir fry for a minute, put the green peppers in the pot, stir fry a few times, when the carrots and green peppers become slightly When soft, take it out for later use.
Mix bean paste and shredded pork Evenly
Pour the right amount of oil into the same pot in life, then add the shredded pork and chopped green onion, and quickly add the shredded pork Break up, otherwise they will stick together. When the color of the meat changes slightly, put in the bean paste, followed by an appropriate amount of soy sauce and salt, then mix the bean paste and shredded pork evenly, and then add the carrots and Put the green peppers in, after mixing, add the seasoning according to your own habits, stir fry evenly, and then you can take out the pot, stir fry evenly, add the sauce, stir fry a few times, and then pour the starch water into the life, stir a few times before pouring , so as to avoid precipitation, turn off the heat after frying thick.
To make fish-flavored shredded pork, master the ingredients The ratio of the juice: you don’t need too many ingredients, two spoons of soy sauce, three spoons of sugar, and four spoons of vinegar are good. Wrapped on the surface of daily ingredients, it tastes richer and more tender and delicious. Fish-flavored shredded pork is one of the favorite dishes of children. Although it is a popular dish, it is not easy to do well and requires certain skills. < br/>