“Thanks to your care during my stay in the hospital, I will be discharged. Let’s take a group photo together. I want to remember you, thank you, thank you.” Recently, a 64-year-old gastric cancer patient Granny Xiong recovered well and was discharged from the hospital after being treated and cared for by the gastrointestinal surgeons at the Third People’s Hospital of Hubei Province (Zhongshan Hospital of Hubei Province).
In early March this year, Granny Xiong was admitted to the Department of Gastrointestinal Surgery of the Third People’s Hospital of Hubei Province due to intermittent nausea and hematemesis for a month. My mother-in-law has stomach cancer and needs surgery. However, her mother-in-law has many underlying diseases. She has suffered from diabetes for 22 years and has a history of high blood pressure. The blood pressure fluctuates greatly. In order for her mother-in-law to have a smooth operation, doctor Hu Jun adjusted her antihypertensive medication and monitored her blood pressure three times a day. Her mother-in-law was usually careless and worried that she would forget to inject insulin before meals. , you can see it when you eat, and explain the dietary requirements of diabetes in detail, so that the mother-in-law’s blood sugar can be well controlled before the operation; worried that the mother-in-law will be nervous and anxious before the operation, the head nurse Zhong Guilan took the initiative to explain it, clear the mind, and do a good job before the operation. mission. After perfecting all preoperative preparations, Liu Shengxin, deputy director of gastrointestinal surgery, performed laparoscopic radical gastrectomy for his mother-in-law. The patient recovered smoothly after the operation, and the gastric and urinary catheters were removed on the first day.
On the second day after the operation, Granny Xiong could eat liquid food, but her family couldn’t. After learning about the situation, nurse Du Xiaoli decided to stay at home. I made the egg custard and packed it to the hospital for my mother-in-law to eat. When my mother-in-law saw a bowl of egg custard that was still steaming, she was very moved: “I thought I would just eat it, but I didn’t expect you to cook for me. I’m really sorry.” Nurse Du Xiaoli said, “This It’s a small effort, you should eat slowly, and in the future, you should also pay attention to eating small and frequent meals, and chewing slowly.”
In the nurses’ meeting Under the warm and caring care, grandma Xiong also cooperated very strongly with the postoperative recovery. After one week, grandma has reached the discharge standard and can go home.
On the day of discharge, Nurse Zhong Guilan specially handwritten a personalized discharge guide for Granny Xiong, telling her to take it anytime if she can’t remember the dietary precautions. When I came out to take a look, Granny Xiong took the head nurse’s hand and kept expressing her thanks: “I can’t bear to you, you are so kind to me, you are always responsive to my needs, and take good care of me as an old woman. Thank you very much.”
“Three points of treatment, seven points of nursing.” This is not an empty phrase. The Gastrointestinal Surgery Department of Hubei Third People’s Hospital adheres to the patient-centered service concept, providing patients with “Warm, warm, tender” and “close, appropriate, caring” service, “double product” service, we have been in action.