Our kidneys are an important metabolic organ, so if we want to nourish our kidneys, we must control our daily diet.
However, the following three misunderstandings should also be paid attention to in the kidney disease diet.
Misunderstanding 1: No protein can be used Eat
Nephropathy patients should emphasize a low-quality protein diet. Some patients think that as long as it is protein, they cannot eat it. Misconceptions about high-quality protein. Plant protein contains less essential amino acids and high potassium content, so it is not suitable for patients with chronic renal failure. We can supplement with high-quality animal protein or comparable soy products.
Misunderstanding 2: You can see without eating salt, but eat snacks containing salt
Chronic kidney disease, some patients start to quit salt, but often forget to contain Salted melon seeds, bacon, sausages and other high-salt foods consume more salt if you don’t pay attention.
Misunderstanding 3: You should drink a lot to nourish the kidney Tonic soup
Many patients think “what to eat to make up for what?” This is wrong. Animal viscera contains a lot of purine, and high fat will increase the burden on the kidneys, which is harmful and not beneficial.
What else should a patient with kidney disease be aware of?
Many chronic kidney disease patients think that they should eat less when they have kidney disease, but this is not the case. The recovery of the body requires nutrition, and the main source of nutrition for the human body is supplied through food.