Cold Food Festival,Chinese traditional festival,Qingming Festivalone or two days before . It is the beginning of the day for the festival, no smoking, only cold food. And in the development of later generations, sacrificial sweeping, outing, swing, Cuju, pulling hooks, cockfighting and other customs, which lasted for more than 2,000 years before and after the Cold Food Festival, were once known as the largest folk culture in China. Sacrificial Day. The Cold Food Festival is the only festival in the Han nationalitytraditional festival that is named after food customs.
According to historical records, during the Spring and Autumn Period, the son of Jin StateChong’erto avoid the turmoil. In exile for 19 years, the minister Jie Zitui has always followed and never left; Chong’er worked hard and became a famous emperor “Jin Wengong“. But Jie Zitui did not seek benefits, so he and his mother retreated to MianshanMianshan. Duke Wen of Jin ordered the mountain to be set on fire in order to force him to go out to meet each other. Burn to death. Duke Wen of Jin was grateful for the loyalty of his loyal minister, buried him in Mianshan, built a shrine and built a temple, and ordered the ban on fire and cold food on the day of Jie Zitui’s death to express his condolences.
Producer: Tang Hongbin
Producer: Wang Tingbin and Qiu Jingjing
Editor: Li Dina
Editor: Zhao Xiang< /p>