Coconut jelly was popular some time ago. So what is the Internet celebrity coconut jelly made of? What is the effect? Can everyone eat it?
The method of coconut jelly is as follows:
Materials: 1-2 coconut greens, 100-200g coconut milk, 50-100g milk, 5-10g gelatin , White sugar 10-30g or an appropriate amount, an appropriate amount of crunchy coconut grains.
Soak the gelatin sheets in cold water first (do not use hot water to avoid melting). Use a coconut opener or other hard object to open the green coconut at the weak position on the top of the green coconut, and pour out the coconut water to reserve. Then put the coconut milk, coconut milk, milk, gelatin, and white sugar into the pot, mix and stir, and heat on low heat to melt (melt, no need to boil). Pour the boiled juice into the empty coconut, and after cooling down, put it in the refrigerator for 8-12 hours before eating. Or after refrigerating for half a day, sprinkle some crunchy coconut chips on top for a better taste.
Coconut jelly has the functions of nourishing the spleen and stomach, promoting body fluid and quenching thirst, diuresis and swelling, killing insects and moisturizing the skin, etc. Efficacy, suitable for those who are physically weak and have heat. Because coconut jelly is a frozen dessert, it contains more potassium and magnesium, and people with spleen and stomach deficiency, diabetes, obesity, and renal insufficiency should not eat more. The normal amount is better.
The above is for reference only, if you have obvious discomfort, please go to the local hospital for treatment.