Hello readers and friends, thank you for reading the food articles I shared and sharing my experience with you. Today I want to share with you: “Buying pig’s trotters, before There is a big difference between the hoof and the hind hoof, old butcher: remember 4 points, don’t be fooled by the butcher! 』
Pork trotter is a man’s appetizer and a woman’s beauty dish. It is rich in collagen, can nourish yin and beautify the face, and has a particularly soft taste. , people can enjoy the feeling of eating meat. Pig trotters have good taste, high nutrition, and are very delicious, but would you buy pig trotters?
A pig has 4 trotters, 2 of which are front hooves and 2 are hind hooves. They are very different and taste different. How to tell the difference? Many people don’t know it yet. Today I will share with you the skills of buying pig’s trotters, which I learned from the old butcher in the village. Once you see it, you will never be fooled by the butcher again.
[Distinguish front and back hooves]
1. The front hooves can be bent, but the rear hooves cannot be bent
The front hooves are more active and can be bent, but the rear hooves mainly play a supporting role , cannot be bent.
2. There are tendons on the front hooves and no tendons on the back hooves
this It is a very big difference between the front hoof and the rear hoof. There is a tendon in the middle of the front hoof, which is used to control the movement of the front hoof, but the rear hoof only plays a supporting role, and there is no tendon.
3. The front hooves have more meat and thin bones, and the hind hooves have less meat and thick bones
Forefoot moves more, so it has more meat. It bears less weight, so its bones are thinner. The hind hooves support the body weight, so what if the bones are thin? Therefore, the bones of the hind hooves are much thicker than the front hooves, and there is less meat.
4. The front hooves are thinner and less fat, and the hind hooves are thinner and less fat
There is more meat in the front hooves, more lean meat, less fat, and it is not greasy to eat. The hind hooves have less meat, and there is more fat, which makes it greasy to eat.
Therefore, when buying pig trotters, generally buy front trotters, which are suitable for a variety of cooking methods, such as braised, braised, steamed, fried, etc., but the back trotters are also Not for nothing, it’s cheap, can be used for stews, and tastes good.
Let’s share a delicious [braised pig’s trotter] with you, keep in mind a few tips to ensure that the pig’s trotters are soft and delicious, and they don’t taste good. fishy smell.
1. Buy 2 front hooves, chop them into large pieces, put them in water, add a spoonful of salt, stir evenly by hand, soak for 2 hours, soak The blood water in the pig’s trotters can effectively remove the fishy smell. When the trotters turn white, remove them and drain the water.
2. Put the pig’s trotters in a pot with cold water, add the shallots, ginger slices, cooking wine, blanch for 5 minutes over high heat, and skim off the boiled water. foam, remove the trotters, rinse and drain.
3. Heat the oil in a pan, add a handful of rock sugar, fry it on low heat until it becomes brown-red, pour in the pig’s trotters and quickly stir-fry for half a minute, put the pig’s trotters on it color, then add star anise, cinnamon, bay leaves, dried chili, and fry until fragrant.
4. Pour in a bottle of beer, just cover the pig’s trotters, then add appropriate amount of salt, light soy sauce and dark soy sauce to taste, stir fry evenly and cook for 40 minutes, let the trotters cook thoroughly.
5. Turn on the fire to collect the juice, and keep stirring with a shovel to prevent the pig’s trotters from sticking to the pot. After the soup is thick, turn off the heat and pour out Then sprinkle a handful of chopped green onion for decoration, and the soft and delicious braised pork trotters are ready.
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