Before you enjoy eating snails, have you ever thought about the possibly fatal Fushou snails? A picture to teach you to distinguish

As the temperature gradually rises, a delicacy also begins to appear, that is —– snails.

In the night market, the cups are changed, the food stalls come and go, and the sound of snails and snails hooks up a real fireworks in the world.

And the snails from the rivers, lakes and seas have been with the atmosphere of the rivers and lakes since ancient times.

Whether it is to satisfy hunger in times of famine or the elegance of Zhongming Ding Food, snail meat contains all things, and it can become a master of human flavors.

The beauty of eating snails lies in sucking. It is convenient to pick with a toothpick, but it loses some flavor. People who can eat usually pay attention to the force of the mouth, grasping “steady, The secret of being accurate and ruthless, only by exerting force in a short way can it be done in one go.

The tip of the tongue is pressed against the snail mouth and gently sucked, whether it is the hot pepper of the sky, the numbness of the Chinese prickly ash, or the fragrance of the perilla, wrapped in the plump and tender snail meat and slipped into the mouth, Another sip of cold beer.

Emotions can be soothed at this time, no matter how hot it is.

The snail meat is delicious, but this snail is not edible!

Because the snails are similar to the field snails, it is not uncommon for parasitic poisoning incidents to occur due to eating snails by mistake in recent years.

As one of the major dangerous invasive alien species in agriculture, the snail has spread rapidly in our country since the 1980s, causing great harm to the ecological environment of the region.

Compared with field snails, the snails are larger in size, have strong adaptability, fast growth and reproduction, and high yields. The snails were once used as food ingredients.

But later, it was found that the snail contains many parasites. If it is not sufficiently heated during cooking, it will cause parasitic infection, so it is then given up.

According to statistics, a snail contains at least 3,000 parasites, which can transmit a parasite called Angiostrongylia Insect diseases can easily invade the human body, thereby destroying nerve tissue and causing symptoms such as headache, fever, and neck stiffness.

If the human body is infected, severe dementia and even death may occur.

How to distinguish Fushou snails and field snails? What should we pay attention to when we eat snails?

Don’t worry, a picture will show you how to distinguish: