As the weather heats up, beer is making its mark.
Especially in the dreary air outside, the sun is repeatedly wrapped in sticky plastic film, with a slight breeze in the early summer, and the beer in the refrigerator is the best solution medicine.
Although the joys and sorrows of human beings are not the same, the way to obtain happiness is almost similar, especially for satisfying the appetite, the Chinese people have always been good at it.
As the saying goes: Du Kang is the only one who can solve worries.
For beer with a low degree of concentration, it has the characteristics of coolness and thoroughness, and a mellow and soft taste, which has also conquered the stomachs of many Chinese people.
You can’t drink too much beer even with low alcohol
Typically, beers typically contain between 7% and 15% alcohol.
Beer is low in alcohol, and people often have the misconception that drinking beer regularly doesn’t harm the drinker’s body.
Drinking beer for a long time in Dalian may face these problems:
First, metabolic diseases
Beer contains a large amount of uglinic acid, and when uglinic acid enters the human body, the metabolic tissues of the human body will be stimulated.
Under the action of uric acid, the content of uric acid in the body of drinkers will increase significantly. After the level of uric acid increases, the probability of developing metabolic diseases will greatly increase.
In addition to uric acid, many businesses use grains to make wine. Grains contain a lot of oxalic acid and purine nucleotides, which will speed up the body’s synthesis of uric acid It can lead to the onset of metabolic diseases such as rheumatism, rheumatism, and threaten the life safety of patients.
Second, digestive diseases
Although the alcohol content of beer is not as high as that of liquor, it is because the alcohol content of beer is not high that drinkers drink an order of magnitude more beer than liquor.
This means that there is no difference in the total amount of alcohol a drinker consumes when drinking beer than when drinking white wine.
These alcohols will stimulate the gastric mucosa in the human body, causing the drinker to show nausea, vomiting, loss of appetite, and over time, the drinker is prone to Upper gastrointestinal disease.
Third, carcinogenic
Alcohol causes cancer as we all know. Excessive drinking not only increases the risk of liver cancer, stomach cancer, esophageal cancer and other cancers, but also leads to the secretion of hormones in the body. Disorders occur, which affect various physiological activities in the patient’s body.
Over time, the patient’s own disease resistance also changes, which can also increase the risk of cancer and harm the body of the drinker.
Fourth, affecting sleep
Consumption of beer on a regular basis will affect the quality of sleep in the human body, and in the long run, the drinker will show symptoms of insomnia.
Alcohol will stimulate the brain nerves of the drinker, making the brain respond with excitement. After the brain is excited, the body cannot quickly enter the sleep state, so the drinker will show Symptoms of insomnia.
Beer paired with seafood can also trigger gout!
The reason why gout is caused is mainly because the human body metabolizes too much uric acid. After accumulating to a certain extent, the uric acid will crystallize out, which will cause gout.
And many seafood products themselves are high purine foods, which also increase the risk of gout, and heavy drinking will accelerate the decomposition of purines and accelerate the production of uric acid.
What’s more, alcoholic beverages are not conducive to the filtration of uric acid by the renal tubules, thereby reducing the excretion of uric acid. Whether eaten alone or together, seafood and beer can increase the risk of gout.
Drinking beer can prevent osteoporosis?
Some people have heard that beer contains silicon, and as an important element in bone formation, silicon can increase bone density and prevent osteoporosis.
But in fact, silicon is a trace element that the human body needs in small quantities.
In addition, silicon is not only unique to beer, but many are commonly found in the husks of all grains and contain more silicon, such as barley, wheat bran, oats and Rice bran.
The harm of drinking beer itself is quite large, and there is no need for middle-aged and elderly people to drink for the so-called prevention of osteoporosis.
To better prevent osteoporosis, it is better to drink more milk or yogurt every day and participate in outdoor sports more often.
