Who can resist the limited gourmet wild vegetables that are only for spring? However, although the wild vegetables are fresh, not everyone can eat them, and some people go directly to the ICU after eating them.
Brother Wang from Zhengzhou is a famous chef. This year, he was in his early 30s. This day, in order to taste the early adopters, his family went out to pick some dog sticks, which are paper mulberry ears
As soon as the paper mulberry was steamed, Brother Wang happily ate a bowl, but I didn’t expect it to happen in less than half an hour
Itchy throat, difficulty breathing, and rashes all over the body
How could the healthy big brother Wang just eat a bowl of steamed vegetables and have such a serious condition?
The doctor said that the problem lies in the paper mulberry spikes that everyone likes to eat. The paper mulberry spikes are actually inflorescences produced by male paper mulberry flowers. Spring is the pollen period and there will inevitably be pollen on the paper mulberry spikes
People with allergies are very likely to have allergic reactions after eating, and those with severe suffocation will also suffer from hypoxia, chest tightness and shock, and Brother Wang has an allergic reaction
Fortunately, after a few days of recuperation in the ICU, Brother Wang has recovered and was discharged from the hospital. Unfortunately, wild vegetables, a spring-limited food, can no longer be eaten.
Except for allergies requiring special attention
Some wild vegetables are poisonous
Accidental ingestion or excessive consumption
May be life-threatening!
Everyone must pay attention when eating wild vegetables:
1. Don’t pick wild vegetables everywhere. Many people choose to pick wild vegetables in the wild, but they must pay attention to the picking location, preferably in the farmland. Do not go to parks, roadsides, or wilds with unknown soil properties to pick wild vegetables, because wild vegetables in these places may be polluted by pesticides or heavy metals in the soil and other harmful substances. 2. Unfamiliar wild vegetables are not picked. Many wild vegetables have similar appearance and properties, but their efficacy may vary greatly, and some are toxic. Therefore, if you are not familiar with wild vegetables, do not pick and eat them rashly. Be sure to ask your elders or friends who are familiar with wild vegetables to confirm whether the picked wild vegetables are edible. . 3. Don’t eat too much. Our food has been sifted through thousands of years, and the best is basically what we eat. If you don’t eat it often, there will definitely be some problems of one kind or another, which may damage the spleen and stomach. 4. Be sure to clean it before eating. Because the growing environment of wild vegetables is difficult to grasp, it must be cleaned before eating. The wild vegetables can be soaked in water or light salt water for no less than 1 hour.
Reporter: Zhang Jiayu
(Henan Metropolitan Channel)