Today, it officially entered Futian. According to the stipulations of the calendar, Futian has a total of three Futians, the first Futian, the middle Futian, and the last Futian, and the duration of each Futian is ten days. Thirty days in total, quite sad. Some people may think that Mofu often also ushered in the Beginning of Autumn, which is no big deal. But don’t forget, there is also the saying of adding a volt after the autumn. Especially at noon, it is still hot and unbearable, known as the “autumn tiger”.
Image source: Moment News
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Northern people still pay more attention to Futian, and I believe that many people will choose to eat dumplings. Throughout the ages, there has been a folk saying that the first Fu dumplings are two Fu noodles, and the three Fu pancakes are spread with eggs. Don’t believe it, this kind of rhetoric is not groundless, it contains genuine knowledge. In hot weather, the human body is not only prone to sweating, but also causes no appetite, which is a bitter summer. The best diets require a light appetizer, while also supplementing with the necessary nutrients. Dumplings do exactly that.
In addition, the appearance of dumplings resembles Yuanbao, and Fu and Fu are the same pronunciation. Eating dumplings naturally has the meaning of Yuanbao treasures. In life, who doesn’t want to be rich and blessed. It is also very easy to eat dumplings now. If you make it yourself, dumpling skins and even dumpling fillings can be bought in the market, and you can just come back and process them. Experts remind that Sanfu is suitable for eating dumplings at the beginning, preferably with vegetarian fillings, for a single reason, because it is healthy!
However, I don’t like going out to eat Dumplings, I have a soft spot for making them by hand, and it’s really not a hassle. Whether it is beef, mutton, or pork, when you buy it, the merchant can process it into stuffing for you. After taking it home, add onion ginger, five-spice powder, drizzle with sesame oil, and you’re done. In terms of vegetarian dishes, it is even more dazzling. Leeks, celery, fennel, zucchini, mushrooms, etc.
As for cooking dumplings, it is also a skill. The first-class dumplings are cooked without sticking and are guaranteed to be fully cooked. Take a bite and have an unforgettable aftertaste. I once met a neighbor from the south, and I sent her dumplings to taste. She closed her mouth with joy, and said at the moment that she had not cooked dumplings herself, and finally had a chance. It wasn’t until I remembered what she said again that I realized the seriousness of the problem. It was too late to rush over to give some guidance. The dumplings were so good, she was stunned to cook them into a pot of porridge. It turned out that the water in the pot had not yet boiled, so she poured the dumplings into it and sat beside her to play with her mobile phone. When the water boils, the dumplings all stick to the bottom of the pot, and then push with a spoon until they all rot.
It is best to boil dumplings in a pot of water, and then push gently with a spatula to avoid sticking to the bottom of the pot. Wait until the dumplings float to the surface, add an appropriate amount of cold water, three times in a row. In this way, the boiling water can be cooled down, so that the dumpling filling is evenly cooked, and the dumpling skin is not easy to break. Those who don’t know how to cook dumplings should keep this in mind. Anyway, even if eating dumplings is just a good meaning, I sincerely hope that everyone can spend this hot summer safely.
[Source: Red Net]
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