[Source: Baoji Health]
< p>1. Smoked food intake can increase the risk of gastric cancer
The results of a meta-analysis that pooled multiple studies showed that smoked food intake Entry increases the risk of gastric cancer by 87%, of which the Chinese population increases the risk of gastric cancer by 103%.
2. The intake of smoked food can increase the risk of esophageal cancer
The results of Meta-analysis show that the intake of smoked food increases the risk of esophageal cancer. The incidence of esophageal cancer increased by 102%; among them, the risk of esophageal cancer in the Chinese population increased by 203%.
Source: Scientific Research Report on Dietary Guidelines for Chinese Residents (2021)
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