[Source: Nanjing Zero Distance]
1. Before cutting the watermelon, wash the skin of the melon as a whole. It is best to use a knife and a chopping board specially designed for cutting watermelons, and do not mix it with a chopping knife.
2. After the watermelon is cut, it is estimated that the remaining part that cannot be eaten should be covered with a clean plastic wrap as soon as possible, and stored in the refrigerator. Pay attention to raw and cooked with other food. separate.
3. If the melon has been cut when you buy it, you should cut off a layer of the cut before eating, and then eat it in time.
4. Watermelons that are cut into cubes and pieces in supermarkets and fruit stores should not be purchased if they are not placed in a refrigerated and fresh-keeping area and are completely covered with plastic wrap.
5. Traditional Chinese medicine believes that watermelon has the functions of clearing heat, diuresis, and dispelling fire. It is a cold fruit, and it is not suitable for people with cold constitution and weak spleen and stomach. After taking out the watermelon overnight, you can first cut off the surface layer, and then put it at room temperature for a while, and then eat it when the temperature is suitable.
Source: Jiangsu Radio and Television Media Center
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