Summer is coming and the temperature is rising. How to eat healthy and fresh? Today, Aunt Qian held the 10th Anniversary Cloud Celebration Carnival of the online “Ten Years in Fresh”.
Rely on technology to keep food fresh. The “Nissin” mode of step-by-step discounts starting at 7 o’clock every night is efficient and ensures zero inventory: that is, the efficient linkage of orders can solve the store inventory; the efficient linkage of prices can respond to market changes in a timely manner; the efficient linkage of warehouse allocation can satisfy The business takes 12 hours from receipt, sorting to logistics and distribution. At present, Aunt Qian has achieved digitalization of consumers, digital channels, digital products, digital supply chain and digital organization management. In the future, we will be committed to promoting the integrated development of online and offline, creating omni-channels such as offline stores, online shopping malls and smart unmanned cabinets, multi-scenario layout, and comprehensive improvement through technology-driven and digital empowerment. the core competitiveness of the enterprise.
With the efforts of “making every meal fresh”, in ten years, from scratch, from one store to more than 3,000 stores, founder Feng Jisheng said: ”, the physical store at the entrance of the community has solved the convenience problem of consumers who are just in need of high-frequency grocery shopping. “As long as we focus on ‘Nissin’ and wholeheartedly manage the community fresh food store, we will definitely get better and better in the future.”
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