Many people like to eat raw salmon, believing that it is a very nutritious fish. But from a safety point of view, it is really not recommended to eat raw.
First of all, raw salmon is likely to be contaminated by parasites, mainly S. broad-segmented tapeworm. When eaten by humans, the sparganes enter the human body and develop into adults in their intestines after 3 to 5 weeks. Most infected people have no obvious symptoms, and a few have mild symptoms such as fatigue, weakness, numbness of limbs, diarrhea or constipation and hunger, which affect human health.
So is it okay to eat raw salmon with mustard? Not oh!
Although mustard is rich in isothiocyanates, which can inhibit the growth of microorganisms, it does not kill the sporocysts in fish muscles.
Therefore, salmon lovers, it is best to cook the salmon before eating, in order to be both nutritious and healthy.
Data source according to scientific rumor platform