It’s coming every year bayberryripe season
the sweet and sour taste that seems to dispel the heat
Let many Xiamen people love bayberry
However, although bayberry is good, you can’t eat too much!
Someone in Xiamen was admitted to the hospital for eating bayberry
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PART 01
Xiamen man Even eat 2 pounds of bayberry!
Urgent transfer to intensive care clinic
30-year-old Mr. Pan< /span>
No medicine after a cold in the early stage
Symptoms gradually improved
He was out picking bayberries last weekend
picking while eating< /strong>
The greedy mouth ate 2 pounds of bayberry in a row
< span>
Sore throat on day 2
Difficulty swallowing and eating
< span>Also accompanied by night and morning cough with yellow phlegm
< strong>Itchy throat and persistent cough
Symptoms improved after self-medication Poor
He was transferred to Xiamen Traditional Chinese Medicine Hospital
< p>Outpatient Department of Respiratory and Critical Care Medicine
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The attending physician, Wang Miaorui, saw that Mr. Pan’s throat was red, swollen and congested. The tonsils on both sides were swollen. Fortunately, there was no suppuration, and the lung auscultation was normal. It was because of eating bayberry that I got angry.
It is the peak season of bayberry recently
Pan appears There are quite a few citizens in this situation, Mr.
< strong>This is said by Yuan Yuan, a nutritionist at Xiamen Traditional Chinese Medicine Hospital
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< p>The common bayberry in summer is a subtropical fruit with a sugar content of less than 7%. It is a fruit with a relatively low sugar content. In addition to being rich in vitamins, organic acids and other nutrients, it is also rich in bayberry Phenol, bayberry polypeptide and other ingredients have certain effects on antioxidant and anti-inflammatory;
In addition, bayberry, sweet and sour, Warm in nature, it enters the lung and stomach meridians, and has medicinal value of promoting body fluid and quenching thirst, astringing the intestines and stopping diarrhea, and suppressing vomiting in the stomach. Especially in summer, it is sweaty due to summer heat and dampness. Yangmei has a sweet and sour taste, which can transform yin and promote body fluid. Whether it is directly eating fruit , or made into bayberry juice, etc., sweet and sour bayberry is a good choice for early summer seasonal fruits.
However, although bayberry is good, it is not advisable to eat more. Ancient books record that bayberry “do not eat too much, it can even damage teeth and tendons” and “eat more.” People get hot”. In addition, bayberry is warm in nature, and those with yin deficiency, blood heat, and fire should eat less bayberry as much as possible. Bayberry is easy to stimulate gastric acid secretion, and people with stomach discomfort and diabetes should not eat or eat less.
Attention everyone!
Rinse fresh bayberry with salt water before eating
Do not choose to eat on an empty stomach
Eat in moderation and rinse your mouth after eating
Do not store for long periods of time due to short shelf life
In addition, people who are allergic to bayberry should keep their mouths shut!
Previously seen by a clinician
< strong>Rash and severe itching all over body due to eating bayberry
even Laryngeal edema
cases causing dyspnea
So, can bayberry wine be drunk?
Is it good for the body?
professionals say
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The nutritious components of bayberry sparkling wine have reacted with the components of liquor. Eating it in moderation can relieve the heat to a certain extent. It has the functions of quenching thirst, promoting digestion, and protecting against cold and diuresis. Generally, it can be eaten after soaking for one month.
Doctors recommend:
Suffering from gastrointestinal People with intestinal diseases should not take bayberry wine. If you must take it, it is best to choose an appropriate amount after meals. The acidic substances contained in bayberry are easy to aggravate the condition when taken on an empty stomach, and it is more beneficial to health when taken after meals.
◆Additionally, Patients with diabetes and constipation are not suitable to take bayberry wine, patients with chronic kidney disease, dialysis patients, and blood potassium rise due to medication, etc. Patients with high blood pressure should also pay attention to controlling the intake of bayberry.
Will you know after reading
Is it important to eat bayberry?
Hurry up and share it with more people~
▍Integrated sources:Xiamen Daily, Internet, Favorite Xiamen span>
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