In summer, the temperature is high, the humidity is high, and the food is easily spoiled. In order to effectively prevent the occurrence of food-borne diseases in summer and ensure the public’s dietary safety and health, the market supervision department reminds the general public to make good food sources in summer STD Prevention.
In terms of food purchase, it is necessary to choose regular shopping malls, supermarkets and markets with better storage conditions and hygienic requirements. “When buying a product, check whether it is fresh, whether it is within the shelf life, whether the packaging is intact, whether there are bulges, etc. Especially for food that needs to be refrigerated or frozen, it depends on whether it meets the corresponding storage conditions, and you must take the initiative to ask the merchant for shopping. Bills. Do not buy meat products that do not meet the regulations or wild animals and plant products that are explicitly prohibited by the state.” said Zhao Jian, a staff member of the Xuege Market Supervision Office of the Qiaocheng District Market Supervision Bureau.
Food storage requires science. Foods that need to be refrigerated or frozen should be stored in the refrigerator as soon as possible after purchase to avoid spoilage due to prolonged exposure outside. Foods like vegetables and fruits should be kept refrigerated and kept separately from raw meat and fish. Leftovers and leftovers should be refrigerated in time. It is best to wrap them with plastic wrap when refrigerating. The refrigeration time should not exceed 24 hours. Before eating again, they should be thoroughly heated and eaten after confirming that they have not deteriorated.
In addition, the choice of places to eat out is also very important. It is necessary to choose restaurants with complete licenses, good sanitation, clean environment, and good Internet evaluations, and give priority to the implementation of “bright kitchens and bright stoves” and catering services. Catering service unit with high quantitative level.
At the same time, the general public is also reminded to seek medical attention in time if symptoms of gastrointestinal discomfort such as nausea, vomiting, abdominal pain and diarrhea occur. If you suspect that it is related to food, you should keep the medical record card, laboratory report and other relevant information, and you can call the 12315 hotline to report and complain.
[Source: Bozhou Audiovisual Network_Bozhou 24 Hours]
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