pg>p=”600″> It’s the most plump season for crayfish again
The heart of the foodie begins to stir again
Spicy, garlic, oil stew, thirteen spices
I can’t stop drooling
>I’m eating with relish
My friend showed me a Weibo trending search
(I can’t wait for me to finish eating ?#crayfish’s shrimp yellow is the liver and pancreas#
I feel that the shrimp in my hand is not fragrant instantly
Can’t eat “shrimp” Does the “yellow” crayfish still have a soul?
/p>
Mentioned in the video
The yellow head of the shrimp is shrimphepatopancreas
is where the most toxins are absorbed and processed
Easiest to accumulate heavy metals,
pathogens and parasites!
Therefore, it is recommended not to eat shrimp yellow and shrimp heads
p>
Many netizens said that
it is a “miracle” to be alive to this dayspan>
of course
>We can’t talk about harm without dose
But it is definitely right to eat less
Some people eat too much crayfish< /p>
To hospital
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Mr. Li (pseudonym), who is less than 40 years old in Hangzhou, has been suffering from severe joint pain and difficulty in walking in recent days, so he went to the hospital for treatment. The doctor asked Mr. Li’s past medical history. Mr. Li said that he has had gout for several years, but he has been stable during the epidemic and has not had an attack for a long time. The doctor asked about Mr. Li’s recent diet and other conditions. Slowly, he learned the whole story…It turned out that Mr. Li couldn’t bear it when he saw the crayfish last season, completely disregarding his own With a history of gout, I ordered a refrigerator of spicy crayfish. So, for several days, one or two catties of crayfish are eaten every day, Very satisfied. A few days later, Mr. Li found that his body was responding. Joint pain, redness, and difficulty walking. Thinking of his gout history, Mr. Li got better after taking colchicine by himself, and the feeling of redness, swelling and pain in the joints disappeared, but the right knee joint was still very uncomfortable.Walking with a limp.
Walking uncomfortable, Mr. Li came to the hospital for treatment. Learning about Mr. Li’s “experience”, the doctor gave him a series of examinations, creatinine increased, blood lipid increased, CFR decreased…renal B-ultrasound Also shows multiple kidney stones. The doctor judged that the abnormal indicators may be related to the acute attack of gout, and did not rule out the possibility of uric acid causing renal insufficiency. “This patient has eaten a lot of crayfish, and the liver function, kidney function, and blood lipid indicators have all turned red. It is recommended to be hospitalized for regular treatment, observation, and the most important thing is to control it. diet,” said Dr.. During this period, Mr. Li was still thinking about the two boxes of spicy crayfish left in the refrigerator, and regretted a little: “I ate a few boxes of crayfish, but I was sent to the hospital. , don’t know how much it will cost!”
/span>
Many people were admitted to the hospital due to food problems
According to the Dongguan Times, the former A few days ago, a man in Dongguan developed allergies after eating crayfish and was rushed to the hospital for treatment…
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1.Allergies
< s pan>Crawfish is a high-protein food, and there will be a heterologous protein reaction. People with allergic Eating it may cause systemic allergies and red rubella clusters. It is also easy to cause allergic rhinitis, bronchitis, allergic dermatitis, asthma and so on.
2. Acute gastroenteritis
Eatingdirty or undercooked crayfish is prone to acute gastroenteritis.
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Don’t eat overnight shrimp
small Lobster decays quickly after death. Compared with the overnight meal, crayfish can breed a generation in a few minutes because ofhigher protein content. It’s hard to kill even when heated!
>It is not recommended to eat shrimp heads and yellow shrimp
As mentioned earlier, most of the organs of crayfish are Concentrated in the head shrimp yellow, it is easier to absorb and accumulate pollutants such as heavy metals, toxins, bacteria and parasites.
Of course, the heavy metal content of crayfish is mainly affected by the feeding environment, generally:
Crayfish parotid and shrimp yellow The content of lead, arsenic and cadmium in >parts is higher than that of shrimp meat; shrimp meatin mercury< /strong>Higher than parotid gland and yellow shrimp; heavy metal content of juvenile shrimphigher than that of adult shrimp.
In spite of this, the heavy metal content of cultured crayfish on the market is mostly below the hygienic standard, small health hazard , there is no report about heavy metal poisoning caused by eating crayfish, but there is still a certain potential health hazard if eaten in excess.
soto Eat less, it is best not to eat shrimp heads and shrimp yellows.
<600"> /p>
The source should be reliable. Try to choose crayfish that are cultured or caught in places with better water quality. To selectfresh, vigorous lobsters, It is recommended not to eat dead shrimp. Don’t rush to deal with it after you buy it, you canraise it in water for a few hours first< /span>, then use a brush to clean the mud and stains on the surface of the lobster, remove the head, and remove the shrimp line; After draining the water, pre-fry it with oil, which can effectively kill the microorganisms that may be contained in the crayfish, and then carry out the subsequent steps such as seasoning and frying.
Remind everyone
eat crayfish for a while span>
But keep your mouth shut
Eat right!
—END—
Source of content: Popular Science China, Zhejiang Hospital , CCTV Network
Article from: Healthy Cantonese
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