No one thought that in 2022, there would be no fresh food.
During the epidemic, many people have also started the “stocking” mode. In order to reduce the frequency of going out, whether it is online shopping or on-site selection, everyone is doing their best to stock up as much as possible. many supplies.
After all, no one can guess whether the place where they live will become the next area to be blocked.
In the circle of friends, they are all weak, pitiful and helpless and sing “The People in Our Hoard” online—-
“My hometown lives in this tun, I am a native of this tun…”
Everyone who comes here is a teacher
The epidemic is coming, no matter how gorgeous clothes, no matter how exquisite luxury goods, no matter how expensive red wine, you have to stand aside. Nothing is more important than eating a mouthful of fresh and warm vegetables.
Rockets, yachts, and lv are all floating clouds. Only vegetables can express the highest praise for this day.
Although hoarding vegetables is active, if these vegetable foods are not properly preserved, resulting in corruption and mold, then basically all the previous efforts to hoard vegetables will be in vain.
Large hoarding or improper storage will greatly reduce the freshness and nutritional value of ingredients.
So, how exactly should these ingredients be stored? What are the different storage conditions for different ingredients?
Maybe a picture tells you the answer you want:
