“Don’t put vegetables in plastic bags in the refrigerator or you will have some serious consequences for yourself.” Putting plastic bags in the refrigerator is equivalent to chronic suicide and may increase the risk of cancer.”

In daily life, people are accustomed to The purchased vegetables are stored in the refrigerator together with plastic bags, which is convenient for mathematics, and it is more clean and hygienic to store in bags, which can also play a role in preserving freshness to a certain extent.

Maybe you don’t know the plastic bags you have, and they are likely to become “invisible health killers” in life. Some netizens believe that storing the purchased food together with plastic bags in the refrigerator will cause harmful substances and chemical components in the plastic bags to penetrate into the food, especially the coloring agent in the plastic bags – benzopyrene will cause the body to carcinogenic reactions.

Do these colorful plastic bags really have some impact on your health? If you don’t know about it yet, take a look.

How are disposable plastic bags made?

This mainly originated in 1993 when British chemical plants occasionally produced a rare plastic ingredient that It is polyethylene, which is one of the main raw materials of plastic bags.

Before the time it was a small-scale production, this was the first time to synthesize chemical compounds used in the industry. During the outbreak of the Second World War, it was used by the British Army. Fang began to use it secretly.

After the 1970s, navigators and other researchers discovered some inedible garbage in the Pacific Ocean, including plastic composition.

Most of the plastic bags come from the five major marine plastic accumulation areas in the world. Marine debris has seriously endangered marine life and human safety. .

Trash bags like these can cause serious damage to water resources, so humans have begun to gradually reduce the number of production, but in 2010, the world was about About 1 million plastic bags are consumed every minute.

According to the development of the times and the increasing population, plastic bags have become a necessity in everyone’s life, and the demand and consumption are also increasing. many.

” “Plastic bags” in the refrigerator cause cancer? Experiments reveal the answer, early knowing will benefit earlier

The ingredients in the plastic bags include benzopyrene, polyethylene, plasticizers, Other ingredients, such as phosphophthalates, are now rumored on the Internet: “Using plastic bags to store food will cause harmful substances and chemical components in the plastic bags to penetrate into the food, which will cause damage to the body under such conditions. .”

After the plasticizer in the plastic bag enters the human body, it may exert some effects similar to estrogen and androgen, which will cause the endocrine in the body to be affected , will not only increase the risk of disease in women, but also hinder the genitourinary system of male friends.

According to these questions, the reporter of Chinese Business Report once did a professional research and investigation, and the reporter purchased plastic bags with different prices from the supermarket. They are all polyethylene PE food packaging bags, one has a sign next to the supermarket shelf, and the other is a plastic bag dedicated to food.

The reporter then bought 5 kinds of vegetables from the vegetable stand, including cucumber, loofah, cauliflower, Chinese cabbage, and vegetable pepper. The vegetables were put into 4 different plastic bags and stored in the refrigerator for a week.

In the last week, researchers from the Food and Drug Safety Evaluation Center conducted professional tests on plasticizers and harmful substances in vegetables, and found that there were no harmful substances in 5 kinds of vegetables. , and no plasticizers are present.

The director of the Shanghai Association of Food Safety Professionals once mentioned that the accelerator is generally used in high temperature, close, space contact, and oily state. There will be a problem of dispersion. The plastic bags purchased in regular channels, or the food-grade plastic bags of quality and safety are placed in the refrigerator, and there will be no volatilization of harmful substances.

Putting plastic bags and vegetables in the refrigerator will not bring some cancer risks to the body, but it is not recommended for everyone to do this often. Mainly because of the following two reasons.

The handle is filled with plastic Putting vegetables in bags in the refrigerator will not cause cancer, but it is not recommended to put them directly in the refrigerator

1. Plastic bags The sealing of the plastic bag is relatively poor

In terms of the ingredient list, the sealing of the plastic bag itself is relatively poor, plus many people The bag will not be completely closed when packing vegetables. If it is placed directly in the refrigerator, microorganisms and other bacteria in the refrigerator will continue to breed on the surface of the vegetables.

In this state, after bacteria and viruses multiply, if they are not cleaned in time, they will lay a potential safety hazard for health.

2. The plastic bag is easily broken after being frozen

Put the plastic bag directly into the low temperature freezer, the food will stick to the plastic bag, especially the meat food, the frozen plastic bag becomes more fragile.

If the two are violently separated, it will cause torn plastic bags left on the surface of the food, which will have a certain negative impact on health after eating.

The following Misunderstanding of plastic bags, I hope you don’t do any of them

1. All plastic bags can hold food< /strong>

When packing food, don’t just find a plastic bag and choose to pack it, be sure to use food grade. On the other hand, food-grade plastic bags can only hold cooked food, and cannot be directly cooked in a pot or heated in a microwave oven.

When the food is heated, the temperature should not exceed the melting temperature of the plastic bag, otherwise it will cause the plastic bag to melt, disperse more harmful substances and carcinogen adhesion Foods that increase the risk of disease in the body.

2. Heat the plastic bag directly in the microwave

In itself, plastic bags are not resistant to high temperature and are prone to melting points. Directly heating the plastic bags in a microwave oven will cause the volatile agent of the plastic bags to melt and emit harmful substances, which is harmful to health. produce certain disadvantages.

3. Seafood in black plastic bags

usually buy seafood in the market At the time, merchants will use black plastic bags to pack seafood, which are all made from discarded plastic wraps or plastic preparations with poor quality packaging bags, and dyes will also be added during the production process.

If you often use black plastic bags to pack seafood, it is very likely to cause harmful substances and chemicals to penetrate into the seafood, which will affect your health. some negative effects.

Read Extension: Should How to choose high-quality and safe plastics?

1. Check the color of the plastic bag

Normally speaking, most of the colored plastic bags are recycled materials using waste plastics, and it is very likely that there will be harmful substances with excessive chromosomes and heavy metal substances.

This kind of plastic bag is not a food-safe plastic bag, which is usually used as little as possible, and can be used to store garbage and other wastes.

2. Smell the plastic bag

Safe and qualified plastic bags have no odor. Unqualified plastic bags will have some chemical odors on the surface of plastic bags due to excessive use of additives.

3. Tear off the plastic bag

When you buy plastic bags, you might as well try to see the toughness of plastic bags. Qualified plastic bags are relatively strong and will not be broken as soon as they are torn. Unqualified plastic bags have poor toughness and are easy to tear when touched. broken.

#Aile Health Guide#