Crucian carp is a kind of fish that we often eat in our daily life. Its meat is very fresh and tender, and it tastes very delicious. Today, I will share with you a delicious method of crucian carp. The crucian carp is crispy on the outside and tender on the inside, salty and fragrant. I believe that many of my friends have never eaten such a crucian carp. The method of this crucian carp is very simple, it is easy to make, and after making it, the color and flavor are complete. Next Let’s take a look at the detailed cooking steps of delicious crucian carp.
[Delicious Crucian Carp]
[Cooking Ingredients] Crucian Carp, Ginger, Onion, Salt , eggs, flour, starch, cooking oil, light soy sauce, dark soy sauce, pepper, water starch, millet spicy, coriander
[cooking steps]
1. The crucian carp produced in this way is very delicious, crispy on the outside and tender inside, salty and fragrant, and the method is simple. Let’s prepare the cooking ingredients for the delicious crucian carp together. First prepare a crucian carp, the crucian carp can be slightly larger, then prepare an appropriate amount of ginger, a shallot, an appropriate amount of salt, an egg, an appropriate amount of flour and starch, and then prepare a little more cooking oil, an appropriate amount of light soy sauce, dark soy sauce , pepper, a bowl of water starch, three millet spicy, a coriander on it.
2. Take out the prepared crucian carp and clean it, remove all the scales on the surface, and then remove the internal organs from the belly of the fish. Gills removed. Then we will trim the fins and tails to make it look better. After trimming, we will fully clean it in water, especially to remove all the black film in the stomach. After cleaning, we will clean it. Take out the moisture control.
3.Put the crucian carp on the chopping board, and use a knife to make a flower knife on its surface. The shape and number of the flower knife should be decided according to your own preferences. , the crucian carp will be easier to taste after playing the flower knife. After the crucian carp has been hit with the flower knife, we put it in a large bowl, then put an appropriate amount of shallots and ginger, sprinkle with an appropriate amount of salt, and massage the surface of the crucian carp for two Minutes, stuff the onion and ginger into the belly of the fish to marinate the fish, then put it aside and marinate for 20 minutes to remove the fishy smell.
4, After 20 minutes, we take out the onion and ginger, then put the fish on the chopping board, crack an egg in a bowl and stir it up, then pour it over On the fish, smear the egg liquid on both sides of the fish. After the egg liquid is applied, put an appropriate amount of flour and starch on the plate, and coat both sides of the fish with an even layer of starch and flour. After wrapping, let’s start the pot first, add a little more cooking oil to the pot, and then heat the oil.
5.After the oil in the pot is hot, let’s put the crucian carp into the pot. Don’t put it in completely after putting it in the pot, but pinch it with your hands. Fish tail, then pour cooking oil on the fish body with a spoon, fry the whole process on medium and low heat, fry the crucian carp until both sides are slightly yellow, then turn over and continue to fry, fry until both sides are golden and cooked, then you can take it out of the pan. The whole journey is about 8 minutes.
6.Leave a small amount of base oil in the pot and add the onion, ginger and garlic to fry the fragrance. After the fragrance comes out, we add an appropriate amount of water, salt, soy sauce, dark soy sauce, pepper, and a little water and starch to thicken the soup. After it becomes thick, turn off the heat and pour it over the fish, then sprinkle with an appropriate amount of millet spicy and coriander and serve.
[Tips]
1. The surface of crucian carp must be marked with a flower knife, This will make it more flavorful and delicious.
2. When frying crucian carp, be sure to pour hot oil on the fish with a spoon.
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