內容目錄
Hello everyone, today I will share with you three of my favorite home-cooked dishes, which are simple and never get tired of eating.
< strong>Griddle Potato Chips
ready Ingredients
Potato, Douban Sauce, Salt, Garlic, Sichuan Pepper, Chili Noodles, Light Soy Sauce, Sesame
Methods
- Slice the potatoes, wash them and boil them for a minute
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- Put oil, bean paste, garlic, peppercorns in a pan and fry until fragrant
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- Put potatoes and chili noodles and stir-fry evenly. Sprinkle with sesame seeds and cilantro
Braised Pork
Preparing materials
Pork belly , onion, ginger, cooking wine, soy sauce, dark soy sauce, oil consumption, rock sugar, star anise, cinnamon, bay leaf, salt, cooking oil
practice
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1. Cut the pork belly into small pieces, the green onion into sections, and the ginger into slices for later use
2. Put the pork belly in a pot with cold water, add onion, ginger and cooking wine, boil the blood and remove it for later use
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3. Put oil in the pot, add rock sugar and fry until it becomes brown, add pork belly, stir fry evenly, add two bowls of water , moderate soy sauce, light soy sauce and oil consumption
4. Add onion, ginger, bay leaves , cinnamon, star anise, a small amount of salt, bring to a boil, then turn to low heat and simmer for about 40 minutes
5. Finally Collect the juice on a high fire, pour out and sprinkle with chopped green onion, and the pork belly with fat but not greasy is ready
Shredded Cabbage
Preparation materials
cabbage, onion, garlic, dried Chili, soy sauce, vinegar, oil consumption, sugar, salt
Practice
- cabbage washing Tear the net into small pieces, then season the sauce. Sauce: two tablespoons of soy sauce, one tablespoon of oil consumption, one tablespoon of vinegar, one teaspoon of salt, one teaspoon of sugar
- Boil the oil in a pan and fry the onion, garlic and dried chili until fragrant
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