Sichuan liquor industry has a “new taste” again, awakening your sleeping taste buds, and the taste will linger

Introduction: Sichuan liquor industry has a “new taste” again, awakening your sleeping taste buds, and the taste will linger.

Sichuan not only has cute giant pandas, but also can make people feel If you can’t stop drinking wine, when you travel to Sichuan, you can’t just miss the famous Sichuan cuisine and hot pot. For wine lovers, you must also collect all kinds of Sichuan liquor and drink it to the fullest. Now there is a “new taste” in the liquor circle in Sichuan, setting off a craze, I believe it is enough to make you linger.

Liquor is known as “the east does not enter Anhui, and the west does not enter Sichuan”. The winemaking industry in Sichuan is very developed, and “six golden flowers” are its outstanding representatives. The industry has always occupied a special position, Why is Sichuan liquor so famous?

The editor will briefly explain the reasons for you:

First, because Sichuan is naturally located in the world-recognized best winemaking area, at 28° north latitude , the natural climate and geographical conditions are very advantageous.

The climate is humid, the soil is fertile, the rain and heat are in the same period, the quality of the food crops grown is excellent, and the wine is brewed with grain as the raw material. The better the raw materials, the better the wine can be brewed. .

At the same time, this environment is very favorable for saccharification, fermentation and microbial growth of koji, so the quality of koji and pit mud is also very good.

Second, because Sichuan winemaking has a very long history, the winemaking skills of Sichuan people have become more mature through long-term practice.

The development history of Chuanjiu began in the Han Dynasty, and it has been paying great attention to the cultivation of related talents since a long time ago.

Third, in the process of inheriting its own craftsmanship, Sichuan will also exchange and absorb excellent winemaking methods from other places.

Sichuan’s unique climate makes wine an important means of fighting the cold in the local area, and the large market demand drives more and more people to enter the industry, making local wineries continue to develop in order to win the competition Innovation.

These new wines now have a good reputation. I believe they can wake up your sleeping taste buds and make you linger after a sip.

1. Gudao Jianghu 2900

To tell you the truth, I have also fallen in love with liquor in recent years. When I drink, I choose it blindly. I want to try new flavors. The taste is refreshing, sweet, and the aroma is pleasant. The wine tastes strong and smooth. I want to drink it again. , you don’t need a hangover at all.

The editor compares it with other strong-flavor liquors. Compared with other strong-flavor liquors, this one has a more refreshing taste, and it has a very refreshing feeling on the basis of maintaining softness. , It’s a bit like the cold wind that surges up after eating mints. It is very special and strong. It is innovative in the taste of strong flavor and has its own unique style.

Second and Sansu Daqu

Some time ago, the editor went to Chengdu, Sichuan for a trip, and the editor’s uncle asked the editor to bring him a few bottles of wine. , he likes to taste wine, and asked Xiaobian to bring him a relatively small brand, and Xiaobian brought him this wine.

This was brought back by a friend recommended by the editor. He said that the taste of this wine is a bit strange. On the tongue and throat, a mass of wine slides down together rather than a pool when swallowed.

Actually, the editor has never drank this wine, but when I saw my uncle later, I asked him how it tasted. Uncle said it was good. , has the aroma of grain, is a qualified liquor, and it also has a mellow taste and a sweet aftertaste, with the typical style of Luzhou-flavor liquor, it is a good wine.

Three. Jiangkouchun

The advertisements of Jiangkouchun were all over the Sichuan Satellite TV when it was popular. This wine was bought by the editor himself. tasted. There is a saying that there are “seven golden flowers” in Sichuan, and the seventh flower is Jiangkou Chunjiu.

The evaluation of the editor after tasting is that the taste is indeed very mellow, and the taste is close to Wuliangchun, but its mellow presence is stronger, more beautiful and softer , has the characteristics of feminine beauty, and it can be regarded as a good performance of originality. Although it is not as famous as before, but it is undeniable that it is a good wine. What I like most about it is that its wine aroma is very strong and the cellar The fragrance is distinct, harmonious and very nice.

Of course, drinking should not be too indulgent. You still have to drink in moderation according to your physical condition. In fact, drinking some liquor has two benefits in life:< /strong>

The first benefit is that drinking some white wine before going to bed can help you sleep, preferably pure grain wine, because the substances contained in grain wine can calm people’s spirits.

< p>The second is that drinking some liquor after exercise can effectively relieve human fatigue. Liquor can produce a series of chemical reactions with the human body, so that the fatigue caused by exercise can be relieved to a certain extent.

So what are the benefits of grain wine?

The wine brewed from grain is naturally fermented by microorganisms, which has little stimulation to the body of the person drinking it, and the wine aroma is very natural and harmonious. Dry mouth or dry mouth; blends made from alcohol blending and distillation during the manufacturing process can have these adverse effects. Everyone can usually judge whether this wine is a good wine based on the reaction after drinking.

Of course, it is not necessarily good wine if it is not blended. The blending technique is an indispensable part of the liquor production process. The blending of wine and wine, and wine and water is a normal processing procedure. The inferior “blending wine” refers to the wine that is blended with industrial alcohol and is harmful to the human body.

At the end of the article, I hope that the content of the editor can be helpful to everyone, so that everyone can truly discover the “new taste” of this Sichuan wine, and there are a few more items about ordinary drinking and wine storage. New selection.