If the fruit is spoiled and moldy
Don’t think that
Remove the spoiled and rotten part
You can continue to eat
Recently
a couple born in the 1990s in Henan were diagnosed with liver cancer at the same time
This may have a lot to do with their frequent consumption of spoiled fruits
May be related to this
< p>Recently, the WeChat public account of Zhengzhou Central Hospital Affiliated to Zhengzhou University published a case where the post-90s couple Xiaoyu and Xiaomei were diagnosed with liver cancer at the same time.
At first, the two of them just felt tired and tired. They thought they were tired and didn’t care. But gradually Xiaoyu’s eyes and skin began to turn yellow and lose weight quickly. And Xiaomei often loses her appetite and has a poor appetite, so the two went to the hospital for examination, and they were finally diagnosed with liver cancer.
It turns out that the husband and wife run a fruit shop. The rotten fruit in the shop is reluctant to discard, so they gouge out the bad pulp and eat the rest. may be an important reason for their illness.
This morning, the reporter visited some fruit shops in Xuanwu District, Nanjing. When there is mild mildew, they will reduce the price.
“Oranges used to sell for 5 yuan and 51 jin, but now they sell for 2 yuan and 98 cents. If they are too bad to eat, they will Throw it away. In the past two days, citrus and strawberries are the most easily spoiled.” said the fruit store operator.
In the interview, some fruit shop owners told reporters that after the fruit deteriorated, they sometimes eat it by themselves, but Will not sell again.
“Look at this mango, it basically won’t work in the back, sometimes I eat it myself, otherwise I just throw it away Yes, but it’s fine to eat a little bit, and it won’t work for a long time, it’s not good for your health.”
There are different opinions from the city people about this.
“It’s definitely dangerous to eat, but I just don’t want to throw it away, it’s so expensive.”
” Anyway, I can’t eat it. If it hurts my stomach, I can’t eat it if it’s moldy. But many elderly people, such as my parents, must be reluctant to give up. .”
In this regard, nutrition experts reminded that the fruit should not be eaten after it has deteriorated, and it is not safe to eat it even if the moldy part is removed.
“Many vitamins in the fruit are destroyed, and in the process of spoilage, many bacteria and fungi enter Fruit makes it produce harmful substances. This harmful substance will have an adverse effect on the liver, kidneys, and even the body. Although the bad parts are removed, in fact, many moldy substances may have entered the good parts. It is invisible from the outside.” Jin Hui, director of the clinical nutrition department and chief physician of Zhongda Hospital affiliated to Southeast University, reminded.
Experts say that in addition to fruits, some foods will produce aflatoxin and yellow yeast after mildew on the surface. Mycin is highly carcinogenic. Therefore, once the food becomes moldy and deteriorated, it should be discarded as soon as possible according to the standard of kitchen waste.
“Aflatoxin is a microorganism produced by fungi and is a carcinogen. Common moldy peanuts, Rice, nuts, as well as moldy chopsticks and cutting boards will produce aflatoxin, so we must eat less leftovers, which will have a bad impact on the human body.” Jin Hui said.
Fruits should be discarded promptly after they become moldy. In order to avoid this waste, you should buy on demand when purchasing. For some perishable fruits, you can refrigerate them in the freezer and eat them in time.
Source: Jiangsu News, Zhengzhou Central Hospital Affiliated to Zhengzhou University