Many friends prefer to eat a little noodle in the morning, so how to make breakfast noodles easily? How to do nutrition? How to make it delicious? Today, I will share with you a recipe for breakfast noodles. The breakfast noodles made in this way are very delicious, smooth, spicy and delicious, and the method is very simple. After this breakfast noodle is made, there are poached eggs and spinach in it. The combination of meat and vegetables is more nutritious. If you are also interested in this breakfast noodles, then let’s take a look at the detailed cooking steps of breakfast noodles. .
[Breakfast Noodles]
[Cooking Ingredients] Flour, Salt, Alkaline Noodles, Edible oil, garlic, shallot, spinach, sesame, chili noodles, chicken essence, soy sauce, vinegar, poached egg
【Cooking steps】
1. The noodles made in this way are very delicious, smooth and spicy. Let’s prepare the cooking ingredients for breakfast noodles together, prepare 300 grams of flour, 3 grams of alkaline noodles , the right amount of edible salt, the edible salt can be a little more, because we will use the edible salt in several steps, and then prepare the appropriate amount of edible oil, three cloves of garlic, a shallot, an appropriate amount of white sesame seeds, and an appropriate amount of chili noodles. , a small spoon of chicken essence, the right amount of soy sauce, vinegar and two poached eggs on it.
2. Let’s take out the prepared flour first, put it in a bowl, and then add three grams of salt and three grams of alkaline noodles to the bowl, Stir them well, and after mixing, add warm water to it and stir it into a floc, then we can start, and knead them into a dough. After kneading the dough, put it on the chopping board and continue to knead. Knead the surface smooth.
3. After the surface of the dough is smooth, we roll it into long strips, then cut it into equal doughs, and rub each small dough finely Knead it long, put it aside after rubbing it, and then take out a plate, brush it with cooking oil, put in the noodles, plate it up, and then sprinkle cooking oil on its surface and wrap it in plastic wrap. One hour.
4. Next, chop the prepared garlic, chop the shallots, put them in a bowl, and wait for the noodles to be ready. . After the noodles are cooked, we take them out and stretch them out. We have to beat them at the same time. The noodles made by doing this are very muscular. After we have pulled them, we will put them aside.
5. Next, let’s start the pot, add an appropriate amount of water to the pot, add a spoonful of salt and noodles after the water boils, and cook it. Use chopsticks to move it to prevent sticking together. Next, let’s wash the prepared spinach and put it in the pot to blanch, and then take out the noodles and put them in cold water.
6. Next, put the cooled noodles into a large bowl, then add minced garlic, chopped green onion, sesame seeds, chili noodles, Salt, add a little chicken essence, add hot oil to stimulate the fragrance, add an appropriate amount of vinegar, stir the soy sauce evenly, and finally addThe two poached eggs are ready to eat, and the very delicious breakfast noodles are completed, do you like it?
[Tips]
1. Try to make the noodles a little thinner, Don’t be too thick, a little thinner, it will taste better.
2. Be sure to add an appropriate amount of salt when cooking noodles, because adding salt can make the noodles more gluten, taste better, and taste better.
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